Black Walnut Cake Recette

Indulge in this decadent Black Walnut Cake, a Southern Living classic! This moist and flavorful cake features layers of rich, buttery cake studded with black walnuts and coconut, topped with a creamy cream cheese frosting. A perfect dessert for any occasion.

Préparation 45 min

Cuisson 115 min

Calories 11312 kcal

Protéines 248g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Black Walnut Cake

1 cup (2 sticks) unsalted butter, softened
1 cup shortening
2 cups granulated sugar
Eggs
1 cup buttermilk
Baking Soda
All Purpose Flour
Vanilla Extract
Black Walnut
Flaked Coconut
1/2 teaspoon cream of tartar
8 ounces cream cheese, softened
4 cups powdered sugar

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Comment préparer Black Walnut Cake

**Make the Frosting:** In a large bowl, cream together 1 cup (2 sticks) softened butter and 8 ounces softened cream cheese until light and fluffy.
Gradually add 4 cups powdered sugar, beating until smooth and creamy.
Stir in 1 teaspoon vanilla extract.
Set aside.
**Make the Cake:** In a large bowl, cream together 1 cup softened butter and 1 cup shortening.
Gradually add 2 cups granulated sugar, beating well with an electric mixer on medium speed.
Add 4 egg yolks one at a time, beating well after each addition.
In a separate bowl, whisk together 1 cup buttermilk and 1 teaspoon baking soda until the soda is dissolved.
Add 3 cups flour to the creamed mixture alternately with the buttermilk mixture, beginning and ending with flour. Mix well after each addition.
Stir in 1 teaspoon vanilla extract, 1 cup chopped black walnuts, and 1 cup shredded coconut.
In a clean bowl, beat 4 egg whites with 1/2 teaspoon cream of tartar until stiff peaks form.
Gently fold the egg white mixture into the batter.
Divide the batter evenly among three greased and floured 9-inch round cake pans.
Bake in a preheated 350°F (175°C) oven for 22-25 minutes, or until a wooden skewer inserted into the center comes out clean.
Let the cakes cool in the pans for 10 minutes before inverting them onto wire racks to cool completely.
Once completely cool, frost the layers with the cream cheese frosting, spreading it between the layers and on top and sides of the cake.
Press the remaining 1/2 cup chopped black walnuts onto the sides of the cake.

Nutrition Information (Approximate per serving)

Sodium

194 g

Sugar

4989g

Fat

1389g

Carbs

491g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Desserts Fruit Oven Cakes Nuts Equipment Small Appliance Mixer 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Black Walnut Cake ?

Black Walnut Cake prend environ 160 minutes du début à la fin — environ 45 minutes de préparation et 115 minutes de cuisson.

Combien de calories contient Black Walnut Cake ?

Black Walnut Cake contient environ 11312 calories par portion, avec environ 248 g de protéines, 491 g de glucides et 880 g de lipides.

De quels ingrédients ai-je besoin pour Black Walnut Cake ?

Les principaux ingrédients de Black Walnut Cake sont Butter, Shortening, Sugar, Eggs, Buttermilk, Baking Soda. Consultez la liste complète avec les quantités ci-dessus.