Ingrédients pour Great Grandma's Honey Drop Cookies
- 1 cup (2 sticks) softened shortening
- 2 large eggs
- 3 cups all-purpose flour
- Almond Extract
- ½ cup honey
- 1 ½ cups granulated sugar
- 1 cup chopped nuts
- 1 teaspoon baking soda
- 1 teaspoon vanilla extract
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Comment préparer Great Grandma's Honey Drop Cookies
- Preheat oven to 350°F (175°C). Grease and flour a baking sheet.
- In a large bowl, cream together 1 cup (2 sticks) softened shortening, 1 ½ cups granulated sugar, and 2 large eggs until light and fluffy.
- Stir in ½ cup honey and 1 teaspoon vanilla extract. Mix well.
- In a separate bowl, whisk together 1 teaspoon baking soda and 3 cups all-purpose flour.
- Gradually add the dry ingredients to the wet ingredients in three additions, mixing well after each addition. Be careful not to overmix.
- Stir in 1 cup chopped nuts (walnuts or pecans recommended).
- Drop by rounded tablespoons onto the prepared baking sheet, leaving some space between each cookie.
- Bake for 8-10 minutes, or until the edges are lightly golden brown.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- Enjoy your delicious Great Grandma's Honey Drop Cookies!
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
80g
Fat
22g
Carbs
12g
