Bloody Mary Deviled Eggs Recette

Spice up your next brunch or party with these Bloody Mary Deviled Eggs! Inspired by the classic cocktail, these deviled eggs pack a savory, spicy, and tangy punch. The creamy yolk mixture is infused with the bold flavors of sun-dried tomatoes, horseradish, Worcestershire sauce, and a kick of vodka. Get ready for a flavor explosion that's both sophisticated and surprisingly addictive!

Préparation 20 min

Cuisson 40 min

Calories 60.8 kcal

Protéines 6g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Bloody Mary Deviled Eggs

Hard Cooked Eggs
1/4 cup mayonnaise
Sun Dried Tomato Packed In Oil
Prepared Horseradish
1 teaspoon Worcestershire sauce
1 tablespoon finely chopped celery + extra for garnish
Dijon Mustard
Celery Seed
Tabasco Sauce
1 tablespoon vodka
Salt
Black Pepper

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Comment préparer Bloody Mary Deviled Eggs

Preheat oven to 350°F (175°C). Place eggs in a single layer in a saucepan and cover with cold water. Bring to a boil, then remove from heat, cover, and let sit for 10 minutes. Drain hot water and run cold water over eggs until cool enough to handle.
Carefully peel and halve the eggs lengthwise. Gently remove the yolks and place them in a medium bowl.
Mash the yolks with a fork.
Add 1/4 cup mayonnaise, 2 tablespoons pureed sun-dried tomatoes, 1 teaspoon prepared horseradish, 1 teaspoon Worcestershire sauce, 1 tablespoon finely chopped celery, 1/2 teaspoon Dijon mustard, 1/4 teaspoon celery seeds, 2-3 dashes Tabasco sauce, and 1 tablespoon vodka to the mashed yolks.
Stir until well combined. Taste and season with salt and pepper to your liking.
Fill each egg white evenly with the yolk mixture using a spoon or piping bag.
Garnish each egg half with a small sprig of fresh celery.
Refrigerate for at least 30 minutes before serving to allow flavors to meld.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

Fat

Carbs

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60 Minutes Or Less Time To Make Course Main Ingredient Preparation Appetizers Eggs Dairy Finger Food Eggs Presentation Served Cold

Questions fréquentes

Combien de temps faut-il pour préparer Bloody Mary Deviled Eggs ?

Bloody Mary Deviled Eggs prend environ 60 minutes du début à la fin — environ 20 minutes de préparation et 40 minutes de cuisson.

Combien de calories contient Bloody Mary Deviled Eggs ?

Bloody Mary Deviled Eggs contient environ 60.8 calories par portion, avec environ 6 g de protéines, 0 g de glucides et 6 g de lipides.

De quels ingrédients ai-je besoin pour Bloody Mary Deviled Eggs ?

Les principaux ingrédients de Bloody Mary Deviled Eggs sont Hard Cooked Eggs, Mayonnaise, Sun Dried Tomato Packed In Oil, Prepared Horseradish, Worcestershire Sauce, Celery. Consultez la liste complète avec les quantités ci-dessus.