Blue Ribbon Wild Blueberry Pie Recette

This award-winning wild blueberry pie recipe is a taste of Canada! Made with freshly picked wild blueberries (or substitute with saskatoon berries!), this tried-and-true recipe delivers a burst of juicy berry flavor in every bite. Imagine the sweet-tart perfection of homemade pie, perfectly golden-brown crust, and a filling so delicious it'll have you reaching for seconds. Get ready to impress your family and friends with this unforgettable dessert!

Préparation 20 min

Cuisson 75 min

Calories 468 kcal

Protéines 9g

Note Soyez le premier

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Blue Ribbon Wild Blueberry Pie

Wild Blueberries
Granulated Sugar
1 ¼ cups all-purpose flour
Double Crust Pie Crust

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Blue Ribbon Wild Blueberry Pie? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Blue Ribbon Wild Blueberry Pie

Preheat oven to 350°F (175°C).
In a large bowl, whisk together 1 ¼ cups all-purpose flour, ½ cup granulated sugar, and ½ teaspoon salt.
Gently fold in 4 cups fresh wild blueberries (or saskatoon berries). Ensure berries are evenly coated with the dry ingredients.
Pour the berry mixture into a 9-inch unbaked pie crust.
Top with the second pie crust. Crimp the edges to seal. Cut several slits in the top crust to allow steam to escape, creating a small hole in the center.
In a small bowl, whisk 1 egg yolk with 1 tablespoon of water. Brush the egg wash over the top crust.
Sprinkle 1 tablespoon of coarse sugar over the egg wash.
Bake for 45-60 minutes, or until the crust is golden brown and the filling is bubbling. If the crust browns too quickly, cover the edges with aluminum foil.
Let the pie cool completely on a wire rack before slicing and serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

128g

Fat

26g

Carbs

22g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts The Americas American Vegetarian Summer Recipes Fall Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Questions fréquentes

Combien de temps faut-il pour préparer Blue Ribbon Wild Blueberry Pie ?

Blue Ribbon Wild Blueberry Pie prend environ 95 minutes du début à la fin — environ 20 minutes de préparation et 75 minutes de cuisson.

Combien de calories contient Blue Ribbon Wild Blueberry Pie ?

Blue Ribbon Wild Blueberry Pie contient environ 468 calories par portion, avec environ 9 g de protéines, 22 g de glucides et 32 g de lipides.

De quels ingrédients ai-je besoin pour Blue Ribbon Wild Blueberry Pie ?

Les principaux ingrédients de Blue Ribbon Wild Blueberry Pie sont Wild Blueberries, Granulated Sugar, Flour, Double Crust Pie Crust. Consultez la liste complète avec les quantités ci-dessus.