Ingredients for Blue Ribbon Wild Blueberry Pie
- Wild Blueberries
- Granulated Sugar
- 1 ¼ cups all-purpose flour
- Double Crust Pie Crust
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How to Make Blue Ribbon Wild Blueberry Pie
- Preheat oven to 350°F (175°C).
- In a large bowl, whisk together 1 ¼ cups all-purpose flour, ½ cup granulated sugar, and ½ teaspoon salt.
- Gently fold in 4 cups fresh wild blueberries (or saskatoon berries). Ensure berries are evenly coated with the dry ingredients.
- Pour the berry mixture into a 9-inch unbaked pie crust.
- Top with the second pie crust. Crimp the edges to seal. Cut several slits in the top crust to allow steam to escape, creating a small hole in the center.
- In a small bowl, whisk 1 egg yolk with 1 tablespoon of water. Brush the egg wash over the top crust.
- Sprinkle 1 tablespoon of coarse sugar over the egg wash.
- Bake for 45-60 minutes, or until the crust is golden brown and the filling is bubbling. If the crust browns too quickly, cover the edges with aluminum foil.
- Let the pie cool completely on a wire rack before slicing and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
128g
Fat
26g
Carbs
22g
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Lactose Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein 5 Ingredients Or Less Pies And Tarts Desserts Fruit Canadian Oven Easy Beginner Cook Fall Kid Friendly Summer Vegetarian Pies Dietary Seasonal Comfort Food Inexpensive Free Of Something Low In Something Berries Blueberries Taste Mood Sweet Equipment Presentation Served Hot 4 Hours Or Less
