The Forktionary Angle
"Unlock the secrets to a perfectly golden, flaky, and delicious double-crusted pie every time, impressing all who taste."
Definition
A type of pie featuring both a bottom and a top pastry crust, typically enclosing a fruit or savory filling.
Flavor Profile
The primary flavor notes for Double Crust Pie are:
Chef’s Secret
Vent the top crust generously with slits or decorative cutouts to prevent steam buildup and ensure even baking.
Best Substitutes
Pie with crumble topping
Buying Guide
Often homemade; if store-bought, look for quality ingredients and buttery crust for superior taste.