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Comment préparer Browned Butter For Seafood
- About 10 minutes before serving your seafood, prepare the browned butter.
- In a small (6-8 inch) skillet, melt 1/2 cup (1 stick) of unsalted butter over medium-high heat.
- Once the butter melts and begins to bubble, reduce the heat to medium-low.
- Continue to stir constantly with a heat-resistant spatula or spoon. The butter will foam, then the milk solids will begin to brown and settle to the bottom, creating a nutty aroma. This takes about 5-7 minutes.
- Once the butter is a deep amber color and has a fragrant, nutty aroma (be careful not to burn it!), immediately remove from heat.
- Pour the browned butter into a small warmed butter warmer or serving dish and serve immediately alongside your favorite seafood.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
0g
Fat
72g
Carbs
0g