Curried Oysters With Banana Salsa Recette

A tantalizing fusion of sweet and savory! This recipe features succulent oysters bathed in a rich, fragrant curry sauce, and topped with a vibrant banana salsa. A unique and delicious seafood experience you won't soon forget! This recipe includes instructions for making your own fish fumet (fish stock), adding depth and complexity to the curry. Perfect for a special occasion or an adventurous weeknight dinner.

Préparation 30 min
Cuisson 70 min
Calories 740.3 kcal
Protéines 12g
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Curried Oysters With Banana Salsa 62

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Curried Oysters With Banana Salsa

  • 2 tablespoons curry powder
  • 2 tablespoons butter
  • 1/2 cup finely chopped shallots
  • Garlic Cloves
  • Fish Fumet
  • Heavy Cream
  • Lime, Juice Of
  • 1/2 teaspoon salt
  • Wellfleet Oysters
  • Whitefish Trimmings
  • Mushroom
  • 1 carrot (chopped)
  • White Onion
  • Oyster Liquor
  • White Wine
  • 4 cups water
  • 1 bay leaf
  • Peppercorn
  • Fennel Seed
  • Parsley
  • Fresh Thyme
  • Red Bananas
  • Serrano Chilies
  • Corn Oil
  • 2 tablespoons lime juice
  • 1/4 cup chopped cilantro
  • Mint
  • Tamarind Paste
  • Red Bell Pepper

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Comment préparer Curried Oysters With Banana Salsa

  1. In a heavy skillet, sauté 2 tablespoons of butter until melted. Whisk in 2 tablespoons curry powder until fragrant (about 1 minute).
  2. Add 1/2 cup finely chopped shallots and 2 cloves minced garlic. Cook for 1 minute until softened.
  3. Pour in 1 cup of fish fumet (see instructions below) and bring to a simmer. Reduce until 1/4 cup remains (about 10-15 minutes).
  4. Whisk in 1/4 cup heavy cream and continue reducing until slightly thickened (about 2-3 minutes).
  5. Stir in 2 tablespoons lime juice and 1/2 teaspoon salt. Taste and adjust seasoning.
  6. Preheat broiler. Arrange oysters on a baking sheet. Broil or grill for 2-4 minutes, or until shells open. Discard any that don't open.
  7. Remove top shells from oysters. Spoon the curry sauce over each oyster and top with banana salsa.
  8. Serve immediately.
  9. **Fish Fumet (makes about 2 cups):**
  10. Combine 1 lb fish bones (cod or snapper work well), 4 cups water, 1/2 cup dry white wine, 1 leek (white part only, thinly sliced), 1 carrot (chopped), 1 celery stalk (chopped), 1 bay leaf, and a few black peppercorns in a large saucepan.
  11. Bring to a boil, then reduce heat and simmer gently for 40 minutes.
  12. Remove from heat and let sit, covered, for 30 minutes.
  13. Strain the fumet through a fine-mesh sieve, discarding solids.
  14. **Banana Salsa:**
  15. In a bowl, combine 1 ripe banana (diced), 1/4 cup finely chopped red onion, 1/4 cup chopped cilantro, 2 tablespoons lime juice, and 1/4 teaspoon salt. Mix well.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

74g

Fat

176g

Carbs

14g

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Main Courses Main Dish / Dinner Seafood Asian Gluten Free

Recipe Tags (Choose a tag and find related recipes!)

Oysters Weeknight Time To Make Course Main Ingredient Cuisine Preparation North American Sauces Condiments Etc Seafood Mexican Salsas Fish Dietary Freshwater Fish Whitefish Shellfish 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Curried Oysters With Banana Salsa ?

Curried Oysters With Banana Salsa prend environ 100 minutes du début à la fin — environ 30 minutes de préparation et 70 minutes de cuisson.

Combien de calories contient Curried Oysters With Banana Salsa ?

Curried Oysters With Banana Salsa contient environ 740.3 calories par portion, avec environ 12 g de protéines, 14 g de glucides et 91 g de lipides.

De quels ingrédients ai-je besoin pour Curried Oysters With Banana Salsa ?

Les principaux ingrédients de Curried Oysters With Banana Salsa sont Curry Powder, Butter, Shallots, Garlic Cloves, Fish Fumet, Heavy Cream. Consultez la liste complète avec les quantités ci-dessus.

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