Brownie Bottom Cheesecake Recette

Indulge in the decadent delight of our Brownie Bottom Cheesecake! This irresistible dessert combines the fudgy richness of a brownie base with the creamy smoothness of a classic New York-style cheesecake. Prepare for a flavor explosion as the chocolatey brownie contrasts beautifully with the cool, tangy cheesecake filling. Refrigerate for at least 4 hours (or overnight for optimal flavor) to allow the flavors to meld perfectly. Get ready for a dessert that will impress your family and friends!

Préparation 30 min

Cuisson 85 min

Calories 394.8 kcal

Protéines 14g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Brownie Bottom Cheesecake

1 box (15.25 ounces) brownie mix, prepared according to package directions but baked in a 9-inch springform pan
Philadelphia Cream Cheese
1 ½ cups granulated sugar
1 teaspoon vanilla extract
1 cup sour cream
3 large eggs

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Comment préparer Brownie Bottom Cheesecake

Preheat oven to 350°F (175°C). Grease and flour a 9-inch springform pan.
Prepare a box of your favorite brownie mix according to package directions, but bake it in the prepared 9-inch springform pan instead of the pan size specified on the box. Let cool completely.
In a large bowl, beat 16 ounces (2 packages, 8 ounces each) of cream cheese with 1 ½ cups of granulated sugar and 1 teaspoon of vanilla extract using an electric mixer until smooth and creamy.
Beat in 1 cup of sour cream until well combined.
Add 3 large eggs one at a time, mixing on low speed after each addition until just combined. Do not overmix.
Carefully pour the cheesecake batter over the cooled brownie layer in the springform pan.
Bake in a preheated oven at 325°F (160°C) for 60-65 minutes, or until the center is almost set. If using a silver springform pan, the baking time may be slightly shorter.
Turn off the oven and leave the cheesecake inside with the door slightly ajar for 1 hour to prevent cracking.
Run a thin knife or metal spatula around the rim of the pan to loosen the cheesecake.
Let cool completely on a wire rack before removing the rim of the pan.
Refrigerate for at least 4 hours, or preferably overnight, before serving.

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

51g

Fat

73g

Carbs

11g

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Preparation Desserts Oven Cheesecake Dietary Equipment 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Brownie Bottom Cheesecake ?

Brownie Bottom Cheesecake prend environ 115 minutes du début à la fin — environ 30 minutes de préparation et 85 minutes de cuisson.

Combien de calories contient Brownie Bottom Cheesecake ?

Brownie Bottom Cheesecake contient environ 394.8 calories par portion, avec environ 14 g de protéines, 11 g de glucides et 41 g de lipides.

De quels ingrédients ai-je besoin pour Brownie Bottom Cheesecake ?

Les principaux ingrédients de Brownie Bottom Cheesecake sont Brownie Mix, Philadelphia Cream Cheese, Sugar, Vanilla, Sour Cream, Eggs. Consultez la liste complète avec les quantités ci-dessus.