Brownie Caramel Cheesecake Recette

Indulge in this rich and rewarding Brownie Caramel Cheesecake! Layers of fudgy brownie crust, creamy caramel, and smooth cheesecake create a flavor explosion. Worth every calorie and minute of effort, this recipe is perfect for special occasions or satisfying serious sweet cravings.

Préparation 30 min

Cuisson 80 min

Calories 509.5 kcal

Protéines 16g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Brownie Caramel Cheesecake

1 box (15.25 oz) brownie mix
Egg
Water as directed on brownie mix box
14 oz (about 2 cups) caramels
1/2 cup evaporated milk
2 (8 oz) packages cream cheese, softened
White Sugar
Vanilla Extract
3 large eggs
Chocolate Fudge Topping

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Comment préparer Brownie Caramel Cheesecake

Preheat oven to 350°F (175°C).
Grease and flour a 9-inch springform pan.
In a medium bowl, combine 1 box (15.25 oz) brownie mix, 1 large egg, and water as directed on the brownie mix box.
Spread brownie batter evenly into the prepared pan.
Bake for 25 minutes, or until edges are set.
In a medium saucepan over low heat, combine 14 oz (about 2 cups) caramels and 1/2 cup evaporated milk.
Stir frequently until caramels are completely melted and smooth.
Reserve 1/3 cup of the caramel mixture. Pour the remaining caramel over the warm brownie crust.
In a large bowl, beat 2 (8 oz) packages cream cheese, softened, with 1 cup granulated sugar and 1 teaspoon vanilla extract until smooth and creamy.
Beat in 3 large eggs one at a time, mixing well after each addition.
Pour the cream cheese mixture gently over the caramel layer.
Bake for 40-45 minutes, or until the cheesecake is set around the edges but the center is slightly jiggly.
Turn off the oven and leave the cheesecake inside with the door slightly ajar for 1 hour to prevent cracking.
Let cool completely in the pan, then chill in the refrigerator for at least 4 hours, or preferably overnight.
Carefully run a thin knife around the edge of the cheesecake to loosen it from the pan.
Remove the sides of the springform pan.
Heat the reserved caramel mixture gently, then drizzle over the chilled cheesecake.
Optional: Garnish with chocolate shavings or whipped cream.

Nutrition Information (Approximate per serving)

Sodium

16 g

Sugar

160g

Fat

53g

Carbs

23g

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Preparation Desserts Cheesecake 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Brownie Caramel Cheesecake ?

Brownie Caramel Cheesecake prend environ 110 minutes du début à la fin — environ 30 minutes de préparation et 80 minutes de cuisson.

Combien de calories contient Brownie Caramel Cheesecake ?

Brownie Caramel Cheesecake contient environ 509.5 calories par portion, avec environ 16 g de protéines, 23 g de glucides et 35 g de lipides.

De quels ingrédients ai-je besoin pour Brownie Caramel Cheesecake ?

Les principaux ingrédients de Brownie Caramel Cheesecake sont Brownie Mix, Egg, Water, Caramels, Evaporated Milk, Cream Cheese. Consultez la liste complète avec les quantités ci-dessus.