Burger Rollups Recette

Tired of the same old ground beef routine? These Burger Rollups offer a delicious and exciting alternative! Easy to make and bursting with flavor, these savory beef rolls are baked to perfection and are the perfect weeknight meal. Serve with your favorite side dishes like creamy mashed potatoes and steamed green beans for a complete and satisfying dinner.

Préparation 20 min

Cuisson 52 min

Calories 545.7 kcal

Protéines 61g

Note Soyez le premier

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Burger Rollups

Ground Beef
Evaporated Milk
Seasoned Stuffing Mix
Condensed Golden Mushroom Soup
Worcestershire Sauce
Catsup

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Burger Rollups? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Burger Rollups

In a large bowl, gently combine 1 lb ground beef with 1/4 cup milk. Mix until just combined, being careful not to overmix.
Shape the beef mixture into 8 flat, round patties, about 1/4 inch thick.
Prepare your favorite stuffing mix according to package directions.
Place approximately 3 tablespoons of stuffing in the center of each beef patty.
Carefully wrap the beef patty around the stuffing, enclosing it completely. Pinch the edges to seal.
In a small bowl, whisk together 1/2 cup ketchup, 1/4 cup brown sugar, 2 tablespoons Dijon mustard, and 1 tablespoon Worcestershire sauce.
Arrange the beef rollups in a greased 9x13 inch baking dish.
Pour the ketchup mixture evenly over the beef rollups.
Bake in a preheated oven at 350°F (175°C) for 40 minutes, or until the beef is cooked through and the sauce is bubbly.

Nutrition Information (Approximate per serving)

Sodium

67 g

Sugar

27g

Fat

45g

Carbs

17g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Side Dishes Beef & Red Meat Ground Beef Recipes The Americas American Southern Game Day Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Questions fréquentes

Combien de temps faut-il pour préparer Burger Rollups ?

Burger Rollups prend environ 72 minutes du début à la fin — environ 20 minutes de préparation et 52 minutes de cuisson.

Combien de calories contient Burger Rollups ?

Burger Rollups contient environ 545.7 calories par portion, avec environ 61 g de protéines, 17 g de glucides et 35 g de lipides.

De quels ingrédients ai-je besoin pour Burger Rollups ?

Les principaux ingrédients de Burger Rollups sont Ground Beef, Evaporated Milk, Seasoned Stuffing Mix, Condensed Golden Mushroom Soup, Worcestershire Sauce, Catsup. Consultez la liste complète avec les quantités ci-dessus.