Beef And Vegetable Tater Tot Hotdish Recette

Comfort food redefined! This ultimate Beef and Vegetable Tater Tot Hotdish is a hearty, one-pan wonder packed with savory ground beef, vibrant veggies, creamy soup, and crispy tater tots. A simple, crowd-pleasing recipe perfect for busy weeknights or family gatherings. Get ready for cheesy, bubbly goodness in under an hour!

Préparation 20 min

Cuisson 50 min

Calories 590.1 kcal

Protéines 57g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Beef And Vegetable Tater Tot Hotdish

1 pound lean ground beef
1 cup frozen corn
1 cup frozen peas
10.75 ounces (1 can) condensed cream of celery soup
Condensed Cheddar Cheese Soup
1/2 medium onion, chopped
2 cloves garlic, minced
1 teaspoon dried rosemary
approximately 30 ounces (2 bags) frozen tater tots
1.5 cups shredded cheddar cheese
Salt and pepper to taste
1 tablespoon olive oil
10.75 ounces (1 can) condensed cream of mushroom soup

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Comment préparer Beef And Vegetable Tater Tot Hotdish

Heat 1 tablespoon olive oil in a large skillet over medium-high heat. Add 1 pound ground beef, 1/2 medium onion (chopped), 2 cloves garlic (minced), and 1 teaspoon dried rosemary.
Brown the beef, breaking it up with a spoon, until cooked through. Drain off any excess grease.
Stir in 10.75 ounces (1 can) cream of celery soup and mix well. Season with salt and pepper to taste.
In a large bowl, combine 1 cup frozen corn, 1 cup frozen peas, and 10.75 ounces (1 can) cream of mushroom soup. Mix until well blended.
Preheat oven to 350°F (175°C). Grease a 16x9 inch baking dish.
Pour the beef mixture into the prepared baking dish, spreading evenly.
Layer the vegetable mixture on top of the beef.
Sprinkle 1.5 cups shredded cheddar cheese over the vegetable layer.
Arrange approximately 30 ounces (2 bags) of tater tots in a single layer over the cheese.
Bake for 30-35 minutes, or until the tater tots are golden brown and the cheese is melted and bubbly.
Let cool for 5-10 minutes before serving.

Nutrition Information (Approximate per serving)

Sodium

55 g

Sugar

16g

Fat

68g

Carbs

16g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat Ground Beef Recipes The Americas American Fall Recipes Baking One Pot Meals

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Preparation Main Dish One Dish Meal

Questions fréquentes

Combien de temps faut-il pour préparer Beef And Vegetable Tater Tot Hotdish ?

Beef And Vegetable Tater Tot Hotdish prend environ 70 minutes du début à la fin — environ 20 minutes de préparation et 50 minutes de cuisson.

Combien de calories contient Beef And Vegetable Tater Tot Hotdish ?

Beef And Vegetable Tater Tot Hotdish contient environ 590.1 calories par portion, avec environ 57 g de protéines, 16 g de glucides et 48 g de lipides.

De quels ingrédients ai-je besoin pour Beef And Vegetable Tater Tot Hotdish ?

Les principaux ingrédients de Beef And Vegetable Tater Tot Hotdish sont Lean Ground Beef, Frozen Corn, Frozen Peas, Condensed Cream Of Celery Soup, Condensed Cheddar Cheese Soup, Onion. Consultez la liste complète avec les quantités ci-dessus.