Ingredients for Burger Rollups
- Ground Beef
- Evaporated Milk
- Seasoned Stuffing Mix
- Condensed Golden Mushroom Soup
- Worcestershire Sauce
- Catsup
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How to Make Burger Rollups
- In a large bowl, gently combine 1 lb ground beef with 1/4 cup milk. Mix until just combined, being careful not to overmix.
- Shape the beef mixture into 8 flat, round patties, about 1/4 inch thick.
- Prepare your favorite stuffing mix according to package directions.
- Place approximately 3 tablespoons of stuffing in the center of each beef patty.
- Carefully wrap the beef patty around the stuffing, enclosing it completely. Pinch the edges to seal.
- In a small bowl, whisk together 1/2 cup ketchup, 1/4 cup brown sugar, 2 tablespoons Dijon mustard, and 1 tablespoon Worcestershire sauce.
- Arrange the beef rollups in a greased 9x13 inch baking dish.
- Pour the ketchup mixture evenly over the beef rollups.
- Bake in a preheated oven at 350°F (175°C) for 40 minutes, or until the beef is cooked through and the sauce is bubbly.
Nutrition Information (Approximate per serving)
Sodium
67 g
Sugar
27g
Fat
45g
Carbs
17g
