Baked Hamburgers Recette

Grandma's secret recipe for juicy baked hamburgers! This recipe uses ground venison or elk for a leaner, healthier twist on a classic weeknight meal. Perfect for busy families, these flavorful burgers bake to tender perfection and are even better the next day! Serve with creamy mashed potatoes and peas for a complete and satisfying dinner.

Préparation 20 min

Cuisson 105 min

Calories 435.8 kcal

Protéines 55g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Baked Hamburgers

1.5 lbs ground venison or elk
1/2 cup finely chopped onion
1/2 cup breadcrumbs
1/4 cup milk
Gravy
1/4 cup ketchup
Kitchen Bouquet
Cream Of Mushroom Soup
Water

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Comment préparer Baked Hamburgers

Preheat oven to 350°F (175°C).
In a large bowl, gently combine 1.5 lbs ground venison or elk, 1/2 cup finely chopped onion, 1/2 cup breadcrumbs, 1/4 cup milk, 1 teaspoon salt, and 1/2 teaspoon black pepper.
Shape the mixture into 6-8 patties, about 3/4 inch thick.
Heat 1 tablespoon of oil in a large skillet over medium heat. Brown the patties for 2-3 minutes per side.
Transfer the browned patties to a 9x13 inch baking dish.
In a small bowl, whisk together 1 cup beef broth, 1/4 cup ketchup, 1 tablespoon Worcestershire sauce, and 1 teaspoon cornstarch until smooth.
Pour the gravy mixture evenly over the hamburgers in the baking dish.
Cover the baking dish with foil and bake for 50-60 minutes, or until the internal temperature of the hamburgers reaches 160°F (71°C).
Serve immediately with mashed potatoes and peas. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

31 g

Sugar

14g

Fat

50g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat American Healthy Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation North American Main Dish Beef American Midwestern Ground Beef Meat 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Baked Hamburgers ?

Baked Hamburgers prend environ 125 minutes du début à la fin — environ 20 minutes de préparation et 105 minutes de cuisson.

Combien de calories contient Baked Hamburgers ?

Baked Hamburgers contient environ 435.8 calories par portion, avec environ 55 g de protéines, 7 g de glucides et 39 g de lipides.

De quels ingrédients ai-je besoin pour Baked Hamburgers ?

Les principaux ingrédients de Baked Hamburgers sont Ground Beef, Onion, Breadcrumbs, Evaporated Milk, Gravy, Ketchup. Consultez la liste complète avec les quantités ci-dessus.