Butterfinger Creme Brulee Recette

Indulge in a decadent twist on the classic Crème Brûlée! Inspired by a trip to Alaska, this recipe combines the creamy richness of traditional Crème Brûlée with the irresistible crunch of Butterfinger candy bars. A delightful dessert that's surprisingly easy to make, perfect for impressing guests or treating yourself. This recipe is brought to you by Nestle.

Préparation 20 min

Cuisson 1450 min

Calories 642 kcal

Protéines 11g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Butterfinger Creme Brulee

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Comment préparer Butterfinger Creme Brulee

Preheat oven to 300°F (150°C). Sprinkle 1 tablespoon of crushed Butterfinger pieces into the bottom of four 6-ounce ovenproof ramekins.
In a medium saucepan, combine 2 cups heavy cream, 7 tablespoons granulated sugar, and a pinch of salt.
Cook over medium heat, stirring constantly, for 5-6 minutes, or until the sugar is completely dissolved.
In a medium bowl, whisk 4 large egg yolks until pale and slightly thickened.
Gradually whisk the warm cream mixture into the egg yolks, whisking constantly to prevent scrambling.
Stir in 1 teaspoon of vanilla extract.
Strain the custard mixture through a fine-mesh sieve into the prepared ramekins.
Place the ramekins in a 9x9 inch baking pan.
Pour hot water into the baking pan until it reaches about 1 inch up the sides of the ramekins (bain-marie).
Loosely cover the baking pan with aluminum foil.
Bake in the preheated oven for 50-60 minutes, or until the custards are just set but still slightly jiggly in the center. A knife inserted near the edge should come out clean.
Carefully remove the ramekins from the water bath and let them cool slightly on a wire rack.
Refrigerate for at least 4 hours, or preferably overnight, to allow the custards to fully set.
Just before serving, sprinkle the remaining crushed Butterfinger pieces (about 2 tablespoons) evenly over the surface of each Crème Brûlée.
Using a kitchen torch, carefully caramelize the sugar until golden brown. Alternatively, you can broil for 1-2 minutes, watching closely to prevent burning.
Let the caramelized sugar cool for 10-15 minutes before serving to allow it to harden.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

150g

Fat

150g

Carbs

14g

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Sweets & Sides Desserts American Baking

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Questions fréquentes

Combien de temps faut-il pour préparer Butterfinger Creme Brulee ?

Butterfinger Creme Brulee prend environ 1470 minutes du début à la fin — environ 20 minutes de préparation et 1450 minutes de cuisson.

Combien de calories contient Butterfinger Creme Brulee ?

Butterfinger Creme Brulee contient environ 642 calories par portion, avec environ 11 g de protéines, 14 g de glucides et 77 g de lipides.

De quels ingrédients ai-je besoin pour Butterfinger Creme Brulee ?

Les principaux ingrédients de Butterfinger Creme Brulee sont Butterfinger Candy Bar, Heavy Whipping Cream, Granulated Sugar, Salt, Egg Yolks, Vanilla Extract. Consultez la liste complète avec les quantités ci-dessus.