Baked Pumpkin Brulee French Toast Recette

Indulge in this decadent Baked Pumpkin Brulee French Toast Casserole! This stunning breakfast or brunch masterpiece features a creamy pumpkin custard infused with warming ginger, baked to golden perfection and topped with a delightful brown sugar brulee. Made with canned pumpkin puree for a flawlessly smooth texture, this recipe is perfect for impressing guests or treating yourself to a special weekend breakfast. Get ready for a flavor explosion!

Préparation 45 min

Cuisson 185 min

Calories 603.7 kcal

Protéines 34g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Baked Pumpkin Brulee French Toast

2 cups whole milk
1 cup heavy cream
1 teaspoon vanilla extract
6 large eggs
6 large egg yolks
¾ cup granulated sugar
1 (15-ounce) can pumpkin puree
1 teaspoon ground ginger
½ teaspoon salt
1 loaf (about 1 pound) challah bread or brioche
¼ cup packed brown sugar
Whipped cream, for garnish
Butter
Hot tap water, for water bath

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Comment préparer Baked Pumpkin Brulee French Toast

Preheat oven to 325°F (160°C).
Butter a 10-inch springform pan and wrap the outside with foil.
In a saucepan, gently warm 2 cups whole milk, 1 cup heavy cream, and 1 teaspoon vanilla extract over medium heat. Remove from heat and let stand for 20 minutes.
In a large bowl, whisk together 6 large eggs and 6 large egg yolks.
Gradually whisk in ¾ cup granulated sugar until well combined.
Slowly pour the warm milk mixture into the egg mixture, whisking constantly.
Stir in 1 (15-ounce) can pumpkin puree, 1 teaspoon ground ginger, and ½ teaspoon salt.
Cut 1 loaf (about 1 pound) challah bread or brioche into 1-inch thick slices.
Dip each bread slice into the custard mixture, ensuring it's fully coated.
Arrange the soaked bread slices in the prepared springform pan, overlapping slightly to create layers.
Pour any remaining custard mixture over the bread.
Let the casserole sit for 30 minutes to allow the bread to absorb the custard.
Place the springform pan inside a larger roasting pan.
Carefully pour hot tap water into the roasting pan until it reaches halfway up the sides of the springform pan.
Bake for 90 minutes.
During the last 10-15 minutes of baking, sprinkle ¼ cup packed brown sugar evenly over the top.
Increase oven temperature to 400°F (200°C) and bake for an additional 10-15 minutes, or until the brown sugar is caramelized and the casserole is set.
Remove from oven and let cool for 20 minutes before removing from the springform pan.
Garnish with whipped cream and serve warm.

Nutrition Information (Approximate per serving)

Sodium

24 g

Sugar

113g

Fat

56g

Carbs

27g

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch American Vegetarian Fall Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Breads Breakfast Eggs Dairy Easy 3 Steps Or Less 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Baked Pumpkin Brulee French Toast ?

Baked Pumpkin Brulee French Toast prend environ 230 minutes du début à la fin — environ 45 minutes de préparation et 185 minutes de cuisson.

Combien de calories contient Baked Pumpkin Brulee French Toast ?

Baked Pumpkin Brulee French Toast contient environ 603.7 calories par portion, avec environ 34 g de protéines, 27 g de glucides et 36 g de lipides.

De quels ingrédients ai-je besoin pour Baked Pumpkin Brulee French Toast ?

Les principaux ingrédients de Baked Pumpkin Brulee French Toast sont Milk, Heavy Whipping Cream, Vanilla Extract, Eggs, Egg Yolks, Granulated Sugar. Consultez la liste complète avec les quantités ci-dessus.