Granny's Banana Cream Pie No Sugar Added Version Recette

Indulge in this guilt-free twist on a classic! This recipe transforms reatherbewimmin's beloved Granny's Banana Cream Pie (original recipe: http://www.Food.com/recipe/grannys-banana-cream-pie-30946) into a healthy, sugar-free delight. We use the sweetness of ripe bananas to replace all added sugar, creating a creamy, dreamy filling that's surprisingly satisfying. The flaky crust is adapted from laurie's easy no-roll pie crust (http://www.Food.com/recipe/my-no-roll-pie-crust-51537), also made without sugar. Get ready for a taste of heaven that won't derail your healthy eating goals! Prep time included.

Préparation 60 min

Cuisson 274 min

Calories 316.7 kcal

Protéines 9g

Note Soyez le premier

Granny's Banana Cream Pie No Sugar Added Version

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Granny's Banana Cream Pie No Sugar Added Version

Flour
1/4 teaspoon salt
Oil
1/4 cup milk (dairy or non-dairy)
3-4 ripe bananas, mashed
All Purpose Flour
Egg Yolks
Butter
1 teaspoon vanilla extract
Firm Bananas
Heavy Whipping Cream

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Comment préparer Granny's Banana Cream Pie No Sugar Added Version

Prepare the no-roll pie crust (see linked recipe, omitting sugar): Press into a 9-inch pie plate and bake according to the recipe instructions.
While the crust cools, mash 3-4 ripe bananas in a large bowl until completely smooth. (Adjust banana quantity based on desired sweetness.)
In a separate bowl, whisk together 1 cup of heavy cream, 1/4 cup of milk (dairy or non-dairy), 1 teaspoon of vanilla extract, 1/4 teaspoon of salt, and 1 tablespoon of lemon juice until smooth.
In a separate bowl, whisk together 2 large eggs, 1/4 cup of cornstarch and 1/4 cup of mashed bananas until smooth.
Whisk the banana puree into the cream mixture gradually.
Gently pour the egg-cornstarch mixture into the cream and banana mixture, whisking constantly to prevent lumps.
Pour the filling into the cooled pie crust.
Bake in a preheated oven at 350°F (175°C) for 45-50 minutes, or until the filling is set.
Let the pie cool completely on a wire rack before refrigerating for at least 4 hours, or preferably overnight, to allow the filling to set completely.
Serve chilled and enjoy your delicious, healthy, sugar-free Granny's Banana Cream Pie!

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

24g

Fat

40g

Carbs

Recipe Tags (Choose a tag and find related recipes!)

Course Main Ingredient Preparation Occasion Pies And Tarts Desserts Eggs Dairy Fruit Vegetarian Pies Eggs Dietary Taste Mood Sweet From Scratch

Questions fréquentes

Combien de temps faut-il pour préparer Granny's Banana Cream Pie No Sugar Added Version ?

Granny's Banana Cream Pie No Sugar Added Version prend environ 334 minutes du début à la fin — environ 60 minutes de préparation et 274 minutes de cuisson.

Combien de calories contient Granny's Banana Cream Pie No Sugar Added Version ?

Granny's Banana Cream Pie No Sugar Added Version contient environ 316.7 calories par portion, avec environ 9 g de protéines, 9 g de glucides et 32 g de lipides.

De quels ingrédients ai-je besoin pour Granny's Banana Cream Pie No Sugar Added Version ?

Les principaux ingrédients de Granny's Banana Cream Pie No Sugar Added Version sont Flour, Salt, Oil, Milk, Bananas, All Purpose Flour. Consultez la liste complète avec les quantités ci-dessus.