Buttermilk Honey Fried Chicken Fingers Recette

Crispy, golden-brown chicken fingers with a sweet and savory honey buttermilk coating! Pam Anderson's secret recipe delivers the best homemade chicken fingers you'll ever taste. Serve with your favorite dipping sauce (honey mustard recommended!) or toss leftovers into a salad for a quick and delicious lunch. Get ready for a flavor explosion!

Préparation 20 min
Cuisson 35 min
Calories 1331.9 kcal
Protéines 73g
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Buttermilk Honey Fried Chicken Fingers 40

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Buttermilk Honey Fried Chicken Fingers

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Comment préparer Buttermilk Honey Fried Chicken Fingers

  1. In a large bowl, whisk together 1 cup buttermilk, 2 tablespoons honey, 1 teaspoon salt, 1/2 teaspoon black pepper, and your favorite flavoring (paprika, garlic powder, etc.).
  2. Add 1.5 lbs boneless, skinless chicken breasts, cut into 1-inch strips, to the buttermilk mixture. Toss to coat and let marinate for at least 15 minutes (longer is better!).
  3. Preheat oven to 200°F (93°C). This will keep cooked chicken warm.
  4. In a large, heavy-bottomed skillet or Dutch oven, heat 1 quart of vegetable oil to 375°F (190°C). Use a thermometer to monitor the temperature.
  5. In a large paper bag, whisk together 2 cups all-purpose flour and 1 tablespoon salt.
  6. Working in batches, dredge about 8 chicken strips in the flour mixture, ensuring they are fully coated. Gently shake the bag to distribute the flour evenly.
  7. Carefully place the breaded chicken strips in the hot oil, ensuring not to overcrowd the pan. Fry for 2-3 minutes per side, or until golden brown and cooked through.
  8. Remove the chicken from the oil and place it on a wire rack set over a baking sheet to drain excess oil. Transfer to the preheated oven to keep warm.
  9. Repeat steps 6-8 with the remaining chicken, maintaining the oil temperature at 375°F (190°C) between batches.
  10. Serve immediately with your favorite dipping sauce.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

20g

Fat

76g

Carbs

14g

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Main Courses Lunch Main Dish / Dinner Sweets & Sides Poultry Chicken Recipes The Americas American Southern Game Day Recipes

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Appetizers Main Dish Poultry American Finger Food Kid Friendly Chicken Deep Fry Stove Top Dietary Comfort Food Meat Chicken Breasts Taste Mood Equipment Presentation Technique

Questions fréquentes

Combien de temps faut-il pour préparer Buttermilk Honey Fried Chicken Fingers ?

Buttermilk Honey Fried Chicken Fingers prend environ 55 minutes du début à la fin — environ 20 minutes de préparation et 35 minutes de cuisson.

Combien de calories contient Buttermilk Honey Fried Chicken Fingers ?

Buttermilk Honey Fried Chicken Fingers contient environ 1331.9 calories par portion, avec environ 73 g de protéines, 14 g de glucides et 175 g de lipides.

De quels ingrédients ai-je besoin pour Buttermilk Honey Fried Chicken Fingers ?

Les principaux ingrédients de Buttermilk Honey Fried Chicken Fingers sont Honey, Salt, Fresh Ground Black Pepper, Flavoring, Buttermilk, Boneless Skinless Chicken Breast Halves. Consultez la liste complète avec les quantités ci-dessus.

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