Buttery Lemon Squares Recette

Indulge in the irresistible tang of these Buttery Lemon Squares! This recipe, originally found in a local grocery store booklet, delivers melt-in-your-mouth buttery shortbread topped with a zesty lemon curd filling. Perfect for tea time, dessert, or any occasion that calls for a burst of sunshine on a plate. Easy to follow instructions ensure baking success, even for beginners!

Préparation 40 min
Cuisson 80 min
Calories 202.2 kcal
Protéines 4g
Note Soyez le premier
Buttery Lemon Squares 50

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Buttery Lemon Squares

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Comment préparer Buttery Lemon Squares

  1. Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
  2. In a large bowl, cream together 1 cup (2 sticks) unsalted butter and ½ cup powdered sugar until light and fluffy.
  3. Gradually add 2 cups all-purpose flour and beat until just combined. Do not overmix.
  4. Form the dough into a ball, wrap in plastic wrap, and chill for at least 30 minutes.
  5. On a lightly floured surface, roll out the chilled dough to fit the prepared pan. Press evenly into the pan.
  6. Bake for 20 minutes, or until lightly golden.
  7. Meanwhile, prepare the lemon filling: In a food processor or blender, combine 1 cup granulated sugar, ⅓ cup all-purpose flour, 1 teaspoon baking powder, the zest of 2 lemons, ¼ cup fresh lemon juice, and 2 large eggs. Blend until smooth.
  8. Pour the lemon filling evenly over the hot crust.
  9. Bake for another 35-40 minutes, or until the filling is set and no longer jiggly in the center.
  10. Remove from oven and let cool completely in the pan on a wire rack.
  11. Once completely cool, dust with 2 tablespoons powdered sugar.
  12. Using a sharp knife, cut into 24 squares.
  13. Store in an airtight container at room temperature for up to 2 days, or freeze for longer storage.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

79g

Fat

25g

Carbs

9g

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Main Ingredient Preparation Occasion For Large Groups Desserts Fruit Oven Dinner Party Holiday Event Cookies And Brownies Easter Bar Cookies Dietary Christmas Citrus Lemon Equipment Number Of Servings 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Buttery Lemon Squares ?

Buttery Lemon Squares prend environ 120 minutes du début à la fin — environ 40 minutes de préparation et 80 minutes de cuisson.

Combien de calories contient Buttery Lemon Squares ?

Buttery Lemon Squares contient environ 202.2 calories par portion, avec environ 4 g de protéines, 9 g de glucides et 13 g de lipides.

De quels ingrédients ai-je besoin pour Buttery Lemon Squares ?

Les principaux ingrédients de Buttery Lemon Squares sont Butter, Powdered Sugar, All Purpose Flour, Granulated Sugar, Baking Powder, Lemons, Rind Of. Consultez la liste complète avec les quantités ci-dessus.

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