Cake Doctor's Red Less Velvet Cupcakes Recette

Indulge in these decadent red velvet cupcakes, boasting a secret stash of chocolate chips for an unexpected burst of flavor! Our unique recipe skips the red food coloring, resulting in a naturally delicious, moist, and intensely chocolatey cupcake. Topped with creamy white chocolate peppermint cream cheese frosting, these cupcakes are perfect for any occasion – holidays, birthdays, or a simple Tuesday treat! Prepare to be amazed!

Préparation 20 min
Cuisson 35 min
Calories 205.9 kcal
Protéines 4g
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Cake Doctor's Red Less Velvet Cupcakes 63

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Cake Doctor's Red Less Velvet Cupcakes

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Comment préparer Cake Doctor's Red Less Velvet Cupcakes

  1. Preheat oven to 350°F (175°C). Line a 24-cup muffin tin with paper liners.
  2. In a large mixing bowl, combine:
  3. Add the cake mix (1 box, 15.25 oz), pudding mix (1 package, 3.4 oz), sour cream (1 cup), water (1 cup), oil (1/2 cup), eggs (2 large), and any desired flavoring (optional).
  4. Beat with an electric mixer on low speed for 30 seconds, then scrape down the sides of the bowl.
  5. Increase mixer speed to medium and beat for 2 minutes, scraping down the sides as needed. The batter should be thick and well combined.
  6. Gently fold in 1 cup of chocolate chips.
  7. Fill each cupcake liner ¾ full.
  8. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
  9. Let the cupcakes cool in the muffin tin for 5 minutes before transferring them to a wire rack to cool completely.
  10. While cupcakes are cooling, prepare the white chocolate peppermint cream cheese frosting (recipe not included, but easily found online).
  11. Once the cupcakes are completely cool, frost each cupcake generously with the white chocolate peppermint cream cheese frosting.
  12. Refrigerate for at least 20 minutes to allow the frosting to set.
  13. Serve and enjoy!

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

73g

Fat

20g

Carbs

8g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Cuisine Preparation Occasion North American Cupcakes Desserts American Oven Easy Holiday Event Cakes Gifts Valentines Day Inexpensive Taste Mood Sweet Equipment Number Of Servings

Questions fréquentes

Combien de temps faut-il pour préparer Cake Doctor's Red Less Velvet Cupcakes ?

Cake Doctor's Red Less Velvet Cupcakes prend environ 55 minutes du début à la fin — environ 20 minutes de préparation et 35 minutes de cuisson.

Combien de calories contient Cake Doctor's Red Less Velvet Cupcakes ?

Cake Doctor's Red Less Velvet Cupcakes contient environ 205.9 calories par portion, avec environ 4 g de protéines, 8 g de glucides et 17 g de lipides.

De quels ingrédients ai-je besoin pour Cake Doctor's Red Less Velvet Cupcakes ?

Les principaux ingrédients de Cake Doctor's Red Less Velvet Cupcakes sont German Chocolate Cake Mix, Vanilla Instant Pudding Mix, Sour Cream, Water, Vegetable Oil, Red Food Coloring. Consultez la liste complète avec les quantités ci-dessus.

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