California Rolls Japanese Recette

Comment préparer California Rolls Japanese

1. Peel and thinly slice 1 ripe avocado into long strips.
2. In a bowl, gently combine 8 oz imitation crab meat with 1/4 teaspoon salt and 1 tablespoon mayonnaise.
3. Cover a bamboo sushi rolling mat with plastic wrap.
4. Place a sheet of nori (dried seaweed) on the mat, shiny side down.
5. Evenly spread 2 cups of sushi rice over the nori, leaving about 1 inch of space at the top edge.
6. Sprinkle 1 tablespoon of sesame seeds over the sushi rice.
7. Using the bamboo mat, gently flip the sushi rice and nori over so the rice is facing down.
8. Arrange the avocado and crab mixture in a lengthwise line along the center of the nori, about 1/3 of the way from the bottom edge.
9. Using the bamboo mat, lift the bottom edge of the nori over the filling and begin to tightly roll the sushi, tucking the filling in as you go.
10. Continue rolling, applying even pressure with the mat to keep the sushi compact.
11. Once the roll is complete, gently press the mat to secure the shape and remove the finished roll.
12. Using a sharp, wet knife, cut the sushi roll into 8 equal bite-sized pieces.