Ingredients for California Rolls Japanese
- 2 cups sushi rice
- Nori
- 1 ripe avocado
- Crabmeat
- 1 tablespoon mayonnaise
- 1/4 teaspoon salt
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How to Make California Rolls Japanese
- Peel and thinly slice 1 ripe avocado into long strips.
- In a bowl, gently combine 8 oz imitation crab meat with 1/4 teaspoon salt and 1 tablespoon mayonnaise.
- Cover a bamboo sushi rolling mat with plastic wrap.
- Place a sheet of nori (dried seaweed) on the mat, shiny side down.
- Evenly spread 2 cups of sushi rice over the nori, leaving about 1 inch of space at the top edge.
- Sprinkle 1 tablespoon of sesame seeds over the sushi rice.
- Using the bamboo mat, gently flip the sushi rice and nori over so the rice is facing down.
- Arrange the avocado and crab mixture in a lengthwise line along the center of the nori, about 1/3 of the way from the bottom edge.
- Using the bamboo mat, lift the bottom edge of the nori over the filling and begin to tightly roll the sushi, tucking the filling in as you go.
- Continue rolling, applying even pressure with the mat to keep the sushi compact.
- Once the roll is complete, gently press the mat to secure the shape and remove the finished roll.
- Using a sharp, wet knife, cut the sushi roll into 8 equal bite-sized pieces.
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
3g
Fat
8g
Carbs
52g
