Canned Pizza Sauce For A Year Recette

Make a HUGE batch of delicious pizza sauce – enough to last you a whole year! This recipe yields approximately 36 pints of versatile sauce, perfect for pizza, pasta, chicken dishes, and more. Learn how to can your own sauce for incredible convenience and flavor. Easily adaptable for sugar-free options using liquid sweeteners or sugar substitutes (instructions included). Get ready for a year of amazing Italian-inspired meals!

Préparation 30 min

Cuisson 180 min

Calories 62.9 kcal

Protéines 5g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Canned Pizza Sauce For A Year

3 (6 ounce) cans tomato paste
1 (46 ounce) can tomato juice
1 (46 ounce) can V8 vegetable juice
1 tablespoon chili powder
2 tablespoons salt
1 tablespoon dried cilantro
1 tablespoon paprika
2 tablespoons Italian seasoning
1 tablespoon garlic powder
1 teaspoon dry mustard
1 cup grated Parmesan cheese
2 stalks celery
3 medium onions
1 teaspoon white pepper
1/2 cup granulated sugar
3 cups water
2 tablespoons olive oil (per jar, when ready to use)

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Comment préparer Canned Pizza Sauce For A Year

In a large stockpot, combine the following ingredients: (See ingredient list for exact measurements)
Stir well and bring to a gentle simmer over low heat. Cook for 60 minutes, stirring occasionally to prevent sticking.
While the sauce simmers, prepare the onions and celery: Chop 3 medium onions and 2 stalks of celery. Add to a separate saucepan with 3 cups of water.
Cook the onions and celery until tender, about 15-20 minutes.
Transfer the cooked onions and celery to a blender.
Puree until smooth.
Add the onion and celery puree to the simmering sauce.
Stir in 1 cup grated Parmesan cheese, 1 teaspoon white pepper, and 1/2 cup granulated sugar (or your preferred sugar substitute – add after boiling for best results).
Stir thoroughly to combine all ingredients.
Bring the sauce to a rolling boil, stirring constantly to prevent scorching. Boil for 10 minutes.
Carefully ladle the hot sauce into sterilized pint jars, leaving 1/2 inch of headspace at the top of each jar.
Wipe the rims of the jars with a clean, damp cloth. Place lids and bands on jars and tighten fingertip tight.
Process the jars in a boiling water bath for 10 minutes (adjust processing time according to your altitude).
Carefully remove jars from the water bath using tongs and place them on a towel-covered surface.
You should hear a popping sound as each jar seals.
Once cooled, check for a proper seal. The center of the lid should be indented.
When ready to use, add 2 tablespoons of olive oil to each jar before heating.

Nutrition Information (Approximate per serving)

Sodium

28 g

Sugar

39g

Fat

Carbs

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Questions fréquentes

Combien de temps faut-il pour préparer Canned Pizza Sauce For A Year ?

Canned Pizza Sauce For A Year prend environ 210 minutes du début à la fin — environ 30 minutes de préparation et 180 minutes de cuisson.

Combien de calories contient Canned Pizza Sauce For A Year ?

Canned Pizza Sauce For A Year contient environ 62.9 calories par portion, avec environ 5 g de protéines, 4 g de glucides et 1 g de lipides.

De quels ingrédients ai-je besoin pour Canned Pizza Sauce For A Year ?

Les principaux ingrédients de Canned Pizza Sauce For A Year sont Tomato Paste, Tomato Juice, V8 Vegetable Juice, Chili Powder, Salt, Dried Cilantro. Consultez la liste complète avec les quantités ci-dessus.