Zutaten für Canned Pizza Sauce For A Year
- 3 (6 ounce) cans tomato paste
- 1 (46 ounce) can tomato juice
- 1 (46 ounce) can V8 vegetable juice
- 1 tablespoon chili powder
- 2 tablespoons salt
- 1 tablespoon dried cilantro
- 1 tablespoon paprika
- 2 tablespoons Italian seasoning
- 1 tablespoon garlic powder
- 1 teaspoon dry mustard
- 1 cup grated Parmesan cheese
- 2 stalks celery
- 3 medium onions
- 1 teaspoon white pepper
- 1/2 cup granulated sugar
- 3 cups water
- 2 tablespoons olive oil (per jar, when ready to use)
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Zubereitung von Canned Pizza Sauce For A Year
- In a large stockpot, combine the following ingredients: (See ingredient list for exact measurements)
- Stir well and bring to a gentle simmer over low heat. Cook for 60 minutes, stirring occasionally to prevent sticking.
- While the sauce simmers, prepare the onions and celery: Chop 3 medium onions and 2 stalks of celery. Add to a separate saucepan with 3 cups of water.
- Cook the onions and celery until tender, about 15-20 minutes.
- Transfer the cooked onions and celery to a blender.
- Puree until smooth.
- Add the onion and celery puree to the simmering sauce.
- Stir in 1 cup grated Parmesan cheese, 1 teaspoon white pepper, and 1/2 cup granulated sugar (or your preferred sugar substitute – add after boiling for best results).
- Stir thoroughly to combine all ingredients.
- Bring the sauce to a rolling boil, stirring constantly to prevent scorching. Boil for 10 minutes.
- Carefully ladle the hot sauce into sterilized pint jars, leaving 1/2 inch of headspace at the top of each jar.
- Wipe the rims of the jars with a clean, damp cloth. Place lids and bands on jars and tighten fingertip tight.
- Process the jars in a boiling water bath for 10 minutes (adjust processing time according to your altitude).
- Carefully remove jars from the water bath using tongs and place them on a towel-covered surface.
- You should hear a popping sound as each jar seals.
- Once cooled, check for a proper seal. The center of the lid should be indented.
- When ready to use, add 2 tablespoons of olive oil to each jar before heating.
Nutrition Information (Approximate per serving)
Sodium
28 g
Sugar
39g
Fat
1g
Carbs
4g
