Canola Oil Pie Crust Recette

Discover the secret to a flawlessly flaky pie crust that's surprisingly healthy! This single-crust recipe, using canola oil, delivers a delicious and tender crust perfect for your favorite pies. Easy to make and even easier to bake, this recipe is a must-try for both beginner and experienced bakers. Say goodbye to tough, dry pie crusts and hello to buttery, melt-in-your-mouth perfection!

Préparation 40 min

Cuisson 10 min

Calories 1690 kcal

Protéines 40g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Canola Oil Pie Crust

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Comment préparer Canola Oil Pie Crust

In a large bowl, whisk together the flour and salt.
Cut in the shortening using a pastry blender or your fingers until the mixture resembles coarse crumbs.
Stir in the canola oil until just combined. The dough will be slightly crumbly.
Add ice water, 1 tablespoon at a time, mixing lightly until the dough just comes together. Do not overmix.
Turn the dough out onto a lightly floured surface and gently form into a disc.
Wrap the disc in plastic wrap and refrigerate for at least 30 minutes.
On a lightly floured surface, roll out the dough to a 12-inch circle.
Carefully transfer the dough to a 9-inch pie plate.
Trim and crimp the edges.
For a baked pie shell: prick the bottom with a fork and bake at 375°F (190°C) for 15-18 minutes, or until lightly golden. Watch carefully to prevent burning.

Nutrition Information (Approximate per serving)

Sodium

49 g

Sugar

27g

Fat

45g

Carbs

50g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Preparation 5 Ingredients Or Less Pies And Tarts Desserts Easy Crusts Pastry Dough 2 Dietary 3 Steps Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Canola Oil Pie Crust ?

Canola Oil Pie Crust prend environ 50 minutes du début à la fin — environ 40 minutes de préparation et 10 minutes de cuisson.

Combien de calories contient Canola Oil Pie Crust ?

Canola Oil Pie Crust contient environ 1690 calories par portion, avec environ 40 g de protéines, 50 g de glucides et 172 g de lipides.

De quels ingrédients ai-je besoin pour Canola Oil Pie Crust ?

Les principaux ingrédients de Canola Oil Pie Crust sont Flour, Salt, Sugar, Milk, Canola Oil. Consultez la liste complète avec les quantités ci-dessus.