Banana Tres Leches Cake Recette

Indulge in this irresistible Banana Tres Leches Cake! A delightful twist on the classic, this recipe boasts a subtle sweetness, complemented by the perfect blend of banana and coconut flavors. The moist, three-milk soaked cake is topped with a luscious whipped cream, creating a heavenly dessert. Best made the night before for optimal flavor and texture.

Préparation 30 min

Cuisson 45 min

Calories 4248.1 kcal

Protéines 92g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Banana Tres Leches Cake

1 (18.25 ounce) package French vanilla cake mix
1 1/3 cups water
1/2 cup canola oil
3 large eggs
1 cup mashed bananas
Reduced Fat Unsweetened Coconut Milk
1/2 cup French vanilla flavored coffee creamer
2 cups heavy whipping cream
1/2 cup sugar
1 1/2 teaspoons vanilla extract
1 cup sliced fresh bananas
1/2 cup toasted flaked coconut
1 (12 fluid ounce) can evaporated milk
1 (14 ounce) can sweetened condensed milk

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Comment préparer Banana Tres Leches Cake

Preheat oven to 350°F (175°C).
Grease and flour a 9x13-inch non-stick baking pan.
In a large mixing bowl, combine cake mix, eggs, water, oil, and mashed bananas. (See ingredient list for exact measurements)
Beat with an electric mixer until thoroughly combined.
Pour batter into the prepared pan and bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
Let the cake cool completely in the pan for at least 1 hour.
While the cake cools, prepare the tres leches mixture: In a separate bowl, whisk together evaporated milk, condensed milk, heavy cream, and sugar until well combined.
Once the cake is cool, use a fork or toothpick to poke numerous holes all over the top. The more holes, the better the milk mixture will absorb.
Slowly pour half of the tres leches mixture evenly over the cake.
Let it sit for 10 minutes, then pour the remaining mixture over the cake, ensuring it's fully absorbed.
Cover the cake and refrigerate for at least 4 hours, or preferably overnight.
Meanwhile, prepare the whipped cream topping: In a chilled bowl, beat heavy whipping cream, sugar, and vanilla extract with an electric mixer until stiff peaks form.
Once the cake has chilled, spread the whipped cream evenly over the top.
Refrigerate for at least 30 minutes before serving to allow the flavors to meld.
Enjoy your incredibly moist and flavorful Banana Tres Leches Cake!

Nutrition Information (Approximate per serving)

Sodium

96 g

Sugar

910g

Fat

744g

Carbs

122g

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Questions fréquentes

Combien de temps faut-il pour préparer Banana Tres Leches Cake ?

Banana Tres Leches Cake prend environ 75 minutes du début à la fin — environ 30 minutes de préparation et 45 minutes de cuisson.

Combien de calories contient Banana Tres Leches Cake ?

Banana Tres Leches Cake contient environ 4248.1 calories par portion, avec environ 92 g de protéines, 122 g de glucides et 456 g de lipides.

De quels ingrédients ai-je besoin pour Banana Tres Leches Cake ?

Les principaux ingrédients de Banana Tres Leches Cake sont French Vanilla Cake Mix, Water, Canola Oil, Eggs, Mashed Banana, Reduced Fat Unsweetened Coconut Milk. Consultez la liste complète avec les quantités ci-dessus.