Caramel Apple Butter Recette

Indulge in the rich, warm flavors of homemade Caramel Apple Butter! This irresistible recipe, originally shared by Mimi Hiller, transforms crisp apples into a luscious spread perfect for toast, biscuits, or a delightful autumn treat. Easy to follow instructions guide you through creating this homemade delight, from perfectly tender apples to a smooth, caramel-infused butter.

Préparation 30 min
Cuisson 270 min
Calories 480.8 kcal
Protéines 4g
Note Soyez le premier
Caramel Apple Butter 45

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Caramel Apple Butter

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Comment préparer Caramel Apple Butter

  1. Peel, core, and chop 6 pounds of apples (about 12 medium).
  2. In a large pot, combine the chopped apples with 1 cup of water or apple juice.
  3. Cook over medium-high heat until apples are tender, about 15-20 minutes, stirring occasionally.
  4. Remove the cooked apples with a slotted spoon and puree using a food mill, food processor, or immersion blender until smooth.
  5. Return the apple puree to the pot.
  6. Add 4 cups of granulated sugar, stirring well to combine.
  7. Bring the mixture to a boil over medium-high heat.
  8. Reduce heat to low and simmer, stirring frequently, for 1-1.5 hours, or until the butter has thickened and reaches a spreadable consistency. A wooden spoon should leave a clear trail.
  9. Stir in 1 tablespoon ground ginger, 1 teaspoon ground cloves, and 1 teaspoon ground cinnamon.
  10. Add 1 (14-ounce) package of caramels, unwrapped.
  11. Increase heat to medium-low and stir constantly until the caramels are completely melted and incorporated into the butter.
  12. Ladle the hot caramel apple butter into clean, sterilized half-pint or pint jars, leaving ½ inch of headspace.
  13. Seal the jars tightly.
  14. Process in a boiling water bath canner for 10 minutes for pints, or 5 minutes for half-pints.
  15. To test for doneness, place a spoonful of butter on a chilled saucer. If no liquid forms around the edges after it cools, your butter is ready. If it's still too liquid, continue simmering and retesting.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

421g

Fat

4g

Carbs

39g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation North American Low Protein Healthy Jams And Preserves Canning Condiments Etc Fruit American Low Fat Dietary Low Sodium Low Cholesterol Low Saturated Fat Low In Something Apples Technique Water Bath

Questions fréquentes

Combien de temps faut-il pour préparer Caramel Apple Butter ?

Caramel Apple Butter prend environ 300 minutes du début à la fin — environ 30 minutes de préparation et 270 minutes de cuisson.

Combien de calories contient Caramel Apple Butter ?

Caramel Apple Butter contient environ 480.8 calories par portion, avec environ 4 g de protéines, 39 g de glucides et 4 g de lipides.

De quels ingrédients ai-je besoin pour Caramel Apple Butter ?

Les principaux ingrédients de Caramel Apple Butter sont Apples, Water, White Sugar, Ground Ginger, Ground Cloves, Cinnamon. Consultez la liste complète avec les quantités ci-dessus.

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