Chai Pops Recette

Beat the summer heat with these refreshing Chai Pops! Made with simple ingredients and a quick freeze, these delicious frozen treats are the perfect cool-down snack. A delightful twist on classic chai, these pops are easy enough for beginners and guaranteed to impress.

Préparation 25 min

Cuisson 245 min

Calories 43.9 kcal

Protéines 2g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Chai Pops

Chai Tea
Milk
Sugar

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Comment préparer Chai Pops

In a medium saucepan, combine the milk, sugar, chai tea concentrate, and spices. Bring to a simmer over medium heat, stirring frequently.
Reduce heat to low and simmer for 10 minutes, allowing the flavors to meld. Remove from heat and let cool completely.
Strain the mixture through a fine-mesh sieve to remove any solids. This will give you a smoother pop.
Pour the cooled chai mixture into popsicle molds, leaving a little space at the top for expansion.
Insert popsicle sticks and freeze for at least 4-6 hours, or until solid.