Chai Pops Receita

Beat the summer heat with these refreshing Chai Pops! Made with simple ingredients and a quick freeze, these delicious frozen treats are the perfect cool-down snack. A delightful twist on classic chai, these pops are easy enough for beginners and guaranteed to impress.

Preparo 25 min

Cozimento 245 min

Calorias 43.9 kcal

Proteína 2g

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A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Chai Pops

Chai Tea
Milk
Sugar

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Como fazer Chai Pops

In a medium saucepan, combine the milk, sugar, chai tea concentrate, and spices. Bring to a simmer over medium heat, stirring frequently.
Reduce heat to low and simmer for 10 minutes, allowing the flavors to meld. Remove from heat and let cool completely.
Strain the mixture through a fine-mesh sieve to remove any solids. This will give you a smoother pop.
Pour the cooled chai mixture into popsicle molds, leaving a little space at the top for expansion.
Insert popsicle sticks and freeze for at least 4-6 hours, or until solid.