Chai Pops Receta

Beat the summer heat with these refreshing Chai Pops! Made with simple ingredients and a quick freeze, these delicious frozen treats are the perfect cool-down snack. A delightful twist on classic chai, these pops are easy enough for beginners and guaranteed to impress.

Preparación 25 min

Cocción 245 min

Calorías 43.9 kcal

Proteína 2g

Valoración Sé el primero

Receta Acciones

Comparte esta receta:

Receta Autor

El equipo de cocina de Forktionary

Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Chai Pops

Chai Tea
Milk
Sugar

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Chai Pops? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Cómo preparar Chai Pops

In a medium saucepan, combine the milk, sugar, chai tea concentrate, and spices. Bring to a simmer over medium heat, stirring frequently.
Reduce heat to low and simmer for 10 minutes, allowing the flavors to meld. Remove from heat and let cool completely.
Strain the mixture through a fine-mesh sieve to remove any solids. This will give you a smoother pop.
Pour the cooled chai mixture into popsicle molds, leaving a little space at the top for expansion.
Insert popsicle sticks and freeze for at least 4-6 hours, or until solid.