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How to Make Chai Pops
- In a medium saucepan, combine the milk, sugar, chai tea concentrate, and spices. Bring to a simmer over medium heat, stirring frequently.
- Reduce heat to low and simmer for 10 minutes, allowing the flavors to meld. Remove from heat and let cool completely.
- Strain the mixture through a fine-mesh sieve to remove any solids. This will give you a smoother pop.
- Pour the cooled chai mixture into popsicle molds, leaving a little space at the top for expansion.
- Insert popsicle sticks and freeze for at least 4-6 hours, or until solid.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
25g
Fat
3g
Carbs
2g