Chai Pops Recipe

Beat the summer heat with these refreshing Chai Pops! Made with simple ingredients and a quick freeze, these delicious frozen treats are the perfect cool-down snack. A delightful twist on classic chai, these pops are easy enough for beginners and guaranteed to impress.

Prep Time 25 mins
Cook Time 245 mins
Calories 43.9 kcal
Protein 2g
Rating Be the first
Chai Pops 36

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Chai Pops

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How to Make Chai Pops

  1. In a medium saucepan, combine the milk, sugar, chai tea concentrate, and spices. Bring to a simmer over medium heat, stirring frequently.
  2. Reduce heat to low and simmer for 10 minutes, allowing the flavors to meld. Remove from heat and let cool completely.
  3. Strain the mixture through a fine-mesh sieve to remove any solids. This will give you a smoother pop.
  4. Pour the cooled chai mixture into popsicle molds, leaving a little space at the top for expansion.
  5. Insert popsicle sticks and freeze for at least 4-6 hours, or until solid.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

25g

Fat

3g

Carbs

2g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Preparation Occasion Low Protein Healthy 5 Ingredients Or Less Desserts Easy Beginner Cook Low Fat Summer Frozen Desserts Dietary Low Sodium Low Cholesterol Seasonal Low Calorie Low In Something

Frequently Asked Questions

How long does it take to make Chai Pops?

Chai Pops takes about 270 minutes from start to finish — roughly 25 minutes to prepare and 245 minutes to cook.

How many calories are in Chai Pops?

Chai Pops has approximately 43.9 calories per serving, with about 2 g protein, 2 g carbohydrates and 1 g fat.

What ingredients do I need for Chai Pops?

The key ingredients for Chai Pops are Chai Tea, Milk, Sugar. See the full list with measurements above.

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