Cheddar Cheese Drop Biscuits Recipe

Fluffy, cheesy cheddar drop biscuits ready in under 30 minutes! This quick and easy recipe, adapted from Sharon and Gene McFall's "Busy Woman's Cookbook," is perfect for a weeknight dinner or a weekend brunch. These melt-in-your-mouth biscuits are bursting with cheddar flavor and a hint of spice. Get ready to impress your family with these irresistible homemade treats!

Prep Time 10 mins

Cook Time 27 mins

Calories 409.9 kcal

Protein 27g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Cheddar Cheese Drop Biscuits

2 cups Bisquick baking mix
1 1/2 cups shredded sharp cheddar cheese
1/4 teaspoon cayenne pepper (optional)
3/4 cup milk

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How to Make Cheddar Cheese Drop Biscuits

Preheat oven to 425°F (220°C). Lightly grease a baking sheet.
In a large bowl, whisk together 2 cups Bisquick baking mix, 1 1/2 cups shredded sharp cheddar cheese, and 1/4 teaspoon cayenne pepper (optional).
Gradually add 3/4 cup milk, mixing until just combined. Do not overmix.
Drop by rounded tablespoons onto the prepared baking sheet, leaving about 1 inch between each biscuit.
Bake for 12-14 minutes, or until golden brown and cooked through.