Cheddar Cheese Drop Biscuits Receita

Fluffy, cheesy cheddar drop biscuits ready in under 30 minutes! This quick and easy recipe, adapted from Sharon and Gene McFall's "Busy Woman's Cookbook," is perfect for a weeknight dinner or a weekend brunch. These melt-in-your-mouth biscuits are bursting with cheddar flavor and a hint of spice. Get ready to impress your family with these irresistible homemade treats!

Preparo 10 min
Cozimento 27 min
Calorias 409.9 kcal
Proteína 27g
Avaliação Seja o primeiro
Cheddar Cheese Drop Biscuits 41

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Equipe editorial de cozinha da Forktionary

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Cheddar Cheese Drop Biscuits

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Como fazer Cheddar Cheese Drop Biscuits

  1. Preheat oven to 425°F (220°C). Lightly grease a baking sheet.
  2. In a large bowl, whisk together 2 cups Bisquick baking mix, 1 1/2 cups shredded sharp cheddar cheese, and 1/4 teaspoon cayenne pepper (optional).
  3. Gradually add 3/4 cup milk, mixing until just combined. Do not overmix.
  4. Drop by rounded tablespoons onto the prepared baking sheet, leaving about 1 inch between each biscuit.
  5. Bake for 12-14 minutes, or until golden brown and cooked through.

Nutrition Information (Approximate per serving)

Sodium

40 g

Sugar

28g

Fat

48g

Carbs

13g

Perguntas frequentes

Quanto tempo leva para fazer Cheddar Cheese Drop Biscuits?

Cheddar Cheese Drop Biscuits leva cerca de 37 minutos do início ao fim — aproximadamente 10 minutos de preparo e 27 minutos de cozimento.

Quantas calorias tem Cheddar Cheese Drop Biscuits?

Cheddar Cheese Drop Biscuits tem aproximadamente 409.9 calorias por porção, com cerca de 27 g de proteína, 13 g de carboidratos e 32 g de gordura.

De quais ingredientes preciso para Cheddar Cheese Drop Biscuits?

Os principais ingredientes de Cheddar Cheese Drop Biscuits são Bisquick, Cheddar Cheese, Cayenne, Milk. Veja a lista completa com as medidas acima.

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