Cheesy Beer Salsa Dip Recette

Elevate your game day or party snacks with this incredible Cheesy Beer Salsa Dip! A fun twist on classic queso, this recipe (originally from the December/January 1996 issue of Country America Magazine) combines the zesty kick of salsa with the creamy richness of melted cheeses and a hint of beer for a truly unforgettable flavor. Serve warm with your favorite tortilla or corn chips for the perfect appetizer.

Préparation 5 min

Cuisson 25 min

Calories 152.3 kcal

Protéines 12g

Note Soyez le premier

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Cheesy Beer Salsa Dip

1 (15-ounce) can salsa
8 ounces shredded American cheese
8 ounces shredded Monterey Jack cheese
4 ounces softened cream cheese
1/2 cup beer (light beer or lager recommended)

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Cheesy Beer Salsa Dip? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Cheesy Beer Salsa Dip

In a medium saucepan, combine 1 (15-ounce) can of your favorite salsa, 8 ounces of shredded American cheese, 8 ounces of shredded Monterey Jack cheese, and 4 ounces of softened cream cheese.
Cook over low heat, stirring frequently, until the cheeses are completely melted and the mixture is smooth and creamy. This should take about 10-12 minutes.
Stir in 1/2 cup of your favorite beer (light beer or lager recommended). Continue to cook and stir for another 2-3 minutes, until heated through and the beer is incorporated.
Serve immediately with tortilla chips or corn chips. Garnish with extra salsa or chopped green onions, if desired.

Nutrition Information (Approximate per serving)

Sodium

17 g

Sugar

Fat

36g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Side Dishes The Americas American Mexican Southern Vegetarian Game Day Recipes 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Preparation 5 Ingredients Or Less Appetizers Eggs Dairy Easy Dips Cheese 3 Steps Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Cheesy Beer Salsa Dip ?

Cheesy Beer Salsa Dip prend environ 30 minutes du début à la fin — environ 5 minutes de préparation et 25 minutes de cuisson.

Combien de calories contient Cheesy Beer Salsa Dip ?

Cheesy Beer Salsa Dip contient environ 152.3 calories par portion, avec environ 12 g de protéines, 1 g de glucides et 18 g de lipides.

De quels ingrédients ai-je besoin pour Cheesy Beer Salsa Dip ?

Les principaux ingrédients de Cheesy Beer Salsa Dip sont Salsa, American Cheese, Monterey Jack Cheese, Cream Cheese, Beer. Consultez la liste complète avec les quantités ci-dessus.