Zutaten für Cheesy Beer Salsa Dip
- 1 (15-ounce) can salsa
- 8 ounces shredded American cheese
- 8 ounces shredded Monterey Jack cheese
- 4 ounces softened cream cheese
- 1/2 cup beer (light beer or lager recommended)
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Zubereitung von Cheesy Beer Salsa Dip
- In a medium saucepan, combine 1 (15-ounce) can of your favorite salsa, 8 ounces of shredded American cheese, 8 ounces of shredded Monterey Jack cheese, and 4 ounces of softened cream cheese.
- Cook over low heat, stirring frequently, until the cheeses are completely melted and the mixture is smooth and creamy. This should take about 10-12 minutes.
- Stir in 1/2 cup of your favorite beer (light beer or lager recommended). Continue to cook and stir for another 2-3 minutes, until heated through and the beer is incorporated.
- Serve immediately with tortilla chips or corn chips. Garnish with extra salsa or chopped green onions, if desired.
Nutrition Information (Approximate per serving)
Sodium
17 g
Sugar
8g
Fat
36g
Carbs
1g
