Cheesy Beer Salsa Dip Recipe

Elevate your game day or party snacks with this incredible Cheesy Beer Salsa Dip! A fun twist on classic queso, this recipe (originally from the December/January 1996 issue of Country America Magazine) combines the zesty kick of salsa with the creamy richness of melted cheeses and a hint of beer for a truly unforgettable flavor. Serve warm with your favorite tortilla or corn chips for the perfect appetizer.

Prep Time 5 mins

Cook Time 25 mins

Calories 152.3 kcal

Protein 12g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Cheesy Beer Salsa Dip

1 (15-ounce) can salsa
8 ounces shredded American cheese
8 ounces shredded Monterey Jack cheese
4 ounces softened cream cheese
1/2 cup beer (light beer or lager recommended)

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How to Make Cheesy Beer Salsa Dip

In a medium saucepan, combine 1 (15-ounce) can of your favorite salsa, 8 ounces of shredded American cheese, 8 ounces of shredded Monterey Jack cheese, and 4 ounces of softened cream cheese.
Cook over low heat, stirring frequently, until the cheeses are completely melted and the mixture is smooth and creamy. This should take about 10-12 minutes.
Stir in 1/2 cup of your favorite beer (light beer or lager recommended). Continue to cook and stir for another 2-3 minutes, until heated through and the beer is incorporated.
Serve immediately with tortilla chips or corn chips. Garnish with extra salsa or chopped green onions, if desired.

Nutrition Information (Approximate per serving)

Sodium

17 g

Sugar

Fat

36g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Side Dishes The Americas American Mexican Southern Vegetarian Game Day Recipes 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Preparation 5 Ingredients Or Less Appetizers Eggs Dairy Easy Dips Cheese 3 Steps Or Less

Frequently Asked Questions

How long does it take to make Cheesy Beer Salsa Dip?

Cheesy Beer Salsa Dip takes about 30 minutes from start to finish — roughly 5 minutes to prepare and 25 minutes to cook.

How many calories are in Cheesy Beer Salsa Dip?

Cheesy Beer Salsa Dip has approximately 152.3 calories per serving, with about 12 g protein, 1 g carbohydrates and 18 g fat.

What ingredients do I need for Cheesy Beer Salsa Dip?

The key ingredients for Cheesy Beer Salsa Dip are Salsa, American Cheese, Monterey Jack Cheese, Cream Cheese, Beer. See the full list with measurements above.