Cherry Crostata Recette

Indulge in this rustic Italian Cherry Crostata, a delightful tart brimming with the sweet taste of fresh cherries and a zesty lemon crust. This recipe, inspired by La Cucina Italiana, features a buttery, thick crust perfectly complementing the juicy sweetness of the cherries. Perfect for a summer dessert or a special occasion treat! Easy to follow instructions guide you through creating this show-stopping dessert.

Préparation 60 min

Cuisson 80 min

Calories 500.2 kcal

Protéines 11g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Cherry Crostata

2 1/2 cups (300g) all-purpose flour
1 tablespoon (14g) unsalted butter (for the jam)
1/2 cup (100g) granulated sugar
1/2 teaspoon salt
Lemon, Zest Of
2 large egg yolks
1/2 cup (120ml) cherry jam
Sweet Cherries
Powdered sugar (optional, for dusting)

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Comment préparer Cherry Crostata

**Prepare the Crostata Dough:** In a large bowl, whisk together 2 1/2 cups (300g) all-purpose flour, 1/2 teaspoon salt, and 1/2 cup (100g) granulated sugar.
Cut in 1 cup (2 sticks, 227g) cold unsalted butter, using a pastry blender or your fingers, until the mixture resembles coarse crumbs.
Stir in the zest of 1 lemon.
Add 2 large egg yolks and mix until the dough just comes together.
Form the dough into a disk, wrap in plastic wrap, and refrigerate for at least 45 minutes.
**Preheat Oven & Prepare Filling:** Preheat oven to 350°F (175°C). In a small saucepan, gently warm 1/2 cup (120ml) cherry jam with 1 tablespoon (14g) unsalted butter over low heat.
**Assemble the Crostata:** On a lightly floured surface, roll out the chilled dough into a 12-inch circle.
Transfer the dough to a parchment-lined baking sheet.
Use a fork to prick holes in the crust all over.
Spread the warm cherry jam evenly over the crust, leaving a 1 1/2- to 2-inch border.
Arrange approximately 3 cups (300g) fresh, pitted cherries over the jam.
Fold the edges of the dough over the fruit, pleating as desired, leaving a 6- to 8-inch circle of cherries in the middle visible.
(Optional) Arrange the halved cherries in the center skin-side up for a more uniform look.
**Bake:** Bake for 30-35 minutes, or until the crust is golden brown and the cherries are tender.
**Cool & Serve:** Let the crostata cool completely on a wire rack before dusting with powdered sugar (optional) and serving.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

124g

Fat

76g

Carbs

21g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts European Italian Mediterranean Vegetarian Summer Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion Pies And Tarts Tarts Desserts Fruit European Summer Italian Dietary Seasonal Pitted Fruit Cherries Brunch 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Cherry Crostata ?

Cherry Crostata prend environ 140 minutes du début à la fin — environ 60 minutes de préparation et 80 minutes de cuisson.

Combien de calories contient Cherry Crostata ?

Cherry Crostata contient environ 500.2 calories par portion, avec environ 11 g de protéines, 21 g de glucides et 38 g de lipides.

De quels ingrédients ai-je besoin pour Cherry Crostata ?

Les principaux ingrédients de Cherry Crostata sont Flour, Butter, Sugar, Salt, Lemon, Zest Of, Egg Yolks. Consultez la liste complète avec les quantités ci-dessus.