Lemon Curd And Berry Trifle Recette

Indulge in this delightful Lemon Curd & Berry Trifle, a stunning dessert sure to impress! Inspired by Tyler Florence, this recipe combines the tangy zest of homemade lemon curd with the sweetness of fresh berries, layered in a beautiful trifle for a perfect summer treat or elegant dessert. Easy to follow instructions make it perfect for both beginner and experienced bakers.

Préparation 20 min

Cuisson 35 min

Calories 643.4 kcal

Protéines 16g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Lemon Curd And Berry Trifle

4 large egg yolks
¾ cup granulated sugar
1 lemon (for zest and juice: 1 teaspoon zest, ¼ cup fresh lemon juice)
6 tablespoons unsalted butter, cut into cubes
1 cup fresh strawberries, hulled and sliced
1 cup fresh blueberries
1 cup fresh blackberries (substituting for raspberries in recipe)
as needed (prepared from 1½ cups heavy cream, 2 tablespoons powdered sugar, ½ teaspoon vanilla extract)
1 (10 ounce) frozen pound cake, thawed and cut into 1-inch cubes
2 tablespoons Grand Marnier (optional)
fresh mint sprigs, for garnish
ladyfingers (optional alternative to pound cake)
1½ cups heavy cream, chilled
2 tablespoons powdered sugar
½ teaspoon vanilla extract

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Comment préparer Lemon Curd And Berry Trifle

Prepare the Lemon Curd: Whisk together eggs, sugar, lemon zest, and lemon juice in a heatproof bowl. Place the bowl over a saucepan of simmering water (double boiler), whisking constantly until the curd thickens enough to coat the back of a spoon (about 8-10 minutes). Remove from heat and strain through a fine-mesh sieve into a bowl. Stir in the butter until melted and smooth. Cover with plastic wrap, pressing it directly onto the surface, and refrigerate to chill.
Prepare the Berry Mixture: Gently mix the raspberries, blueberries, and strawberries in a bowl. Set aside.
Assemble the Trifle: In a trifle bowl or individual serving glasses, layer the ingredients as follows: Start with a layer of pound cake or ladyfingers, followed by a layer of lemon curd, then a layer of berries, and repeat the layers until the bowl is full. End with a final layer of whipped cream (if desired).
Chill and Serve: Refrigerate the trifle for at least 30 minutes to allow the flavors to meld before serving. Garnish with fresh berries or a sprig of mint before serving.

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

184g

Fat

99g

Carbs

26g

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Questions fréquentes

Combien de temps faut-il pour préparer Lemon Curd And Berry Trifle ?

Lemon Curd And Berry Trifle prend environ 55 minutes du début à la fin — environ 20 minutes de préparation et 35 minutes de cuisson.

Combien de calories contient Lemon Curd And Berry Trifle ?

Lemon Curd And Berry Trifle contient environ 643.4 calories par portion, avec environ 16 g de protéines, 26 g de glucides et 53 g de lipides.

De quels ingrédients ai-je besoin pour Lemon Curd And Berry Trifle ?

Les principaux ingrédients de Lemon Curd And Berry Trifle sont Egg Yolks, Sugar, Lemons, Unsalted Butter, Fresh Strawberries, Fresh Blueberries. Consultez la liste complète avec les quantités ci-dessus.