Cherry Meringue Pie Recette

Create a show-stopping Cherry Meringue Pie! This recipe guides you through making a crispy, browned meringue shell and filling it with a creamy, fruity delight. Perfect for summer gatherings or a special treat, this recipe is adaptable to your favorite pie filling. Learn how to make a meringue that holds its shape and a filling that's both delicious and easy to make. Impress your friends and family with this beautiful and tasty pie!

Préparation 30 min
Cuisson 60 min
Calories 3053.7 kcal
Protéines 71g
Note Soyez le premier
Cherry Meringue Pie 39

Recette Actions

Partagez cette recette :

Recette Auteur

Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Cherry Meringue Pie

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Cherry Meringue Pie? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Cherry Meringue Pie

  1. Preheat oven to 275°F (135°C).
  2. Cut a brown paper bag or parchment paper to fit a round pizza pan (approximately 12 inches).
  3. Place a serving plate on the cut paper and trace a circle with a pencil.
  4. Separate 4 large egg whites from the yolks. (Save the yolks for another recipe.)
  5. Place egg whites and 1/2 teaspoon cream of tartar in a mixing bowl.
  6. Beat with a mixer on high speed until frothy.
  7. Gradually add 1 cup granulated sugar in a slow stream, beating until stiff, glossy peaks form.
  8. Pour meringue onto the center of the prepared brown paper. Using a knife or rubber spatula, shape into a pie shell, pushing meringue up the edges to form sides. Leave a 1-inch border.
  9. Bake in the middle of the oven for 1 hour and 15 minutes, or until crispy and browned.
  10. Turn off the oven, prop the door open slightly, and let the meringue cool in the oven for another hour.
  11. Remove from oven and let cool completely before filling.
  12. In a separate bowl, mix together 1 (14 ounce) can sweetened condensed milk, 1 teaspoon vanilla extract, and 1/2 cup heavy cream.
  13. Gently fold in 1 cup mini marshmallows.
  14. Fold in 1 cup whipped topping.
  15. Place a doily on the serving platter.
  16. Gently lift the meringue from the paper and place it on the serving dish. If it sticks, briefly return to a hot oven (a minute or two).
  17. Spoon the cream mixture into the meringue shell, spreading evenly and slightly up the sides.
  18. Top with your desired pie filling (recipe suggestion below).
  19. Cover with plastic wrap and refrigerate until serving time.

Nutrition Information (Approximate per serving)

Sodium

49 g

Sugar

1168g

Fat

353g

Carbs

161g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Low Protein Pies And Tarts Desserts Eggs Dairy Oven Pies Dietary Low Sodium Low In Something Equipment Number Of Servings

Questions fréquentes

Combien de temps faut-il pour préparer Cherry Meringue Pie ?

Cherry Meringue Pie prend environ 90 minutes du début à la fin — environ 30 minutes de préparation et 60 minutes de cuisson.

Combien de calories contient Cherry Meringue Pie ?

Cherry Meringue Pie contient environ 3053.7 calories par portion, avec environ 71 g de protéines, 161 g de glucides et 174 g de lipides.

De quels ingrédients ai-je besoin pour Cherry Meringue Pie ?

Les principaux ingrédients de Cherry Meringue Pie sont Egg Whites, Cream Of Tartar, Sugar, Cream Cheese, Vanilla Extract, Miniature Marshmallow. Consultez la liste complète avec les quantités ci-dessus.

Avis

Aucun avis pour le moment — soyez le premier à donner votre avis sur cette recette !

Rédiger un avis