Southern Peanut Butter Cream Pie Recette

Indulge in the ultimate Southern comfort food: a decadent peanut butter cream pie! This rich and creamy pie features a luscious peanut butter pudding filling, topped with your choice of fluffy meringue or light whipped cream. A perfect blend of sweet and nutty, this recipe is as classic Southern as it gets. Get ready to impress your family and friends with this unforgettable dessert!

Préparation 20 min

Cuisson 40 min

Calories 504 kcal

Protéines 19g

Note Soyez le premier

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Southern Peanut Butter Cream Pie

1 (9-inch) prepared pie crust
1/4 cup cornstarch
Egg Yolks
1/4 teaspoon salt
1/4 cup (1/2 stick) unsalted butter
1 cup packed light brown sugar
3 cups whole milk
1 teaspoon vanilla extract
1 cup creamy peanut butter
3 large egg whites
Cream Of Tartar
1 cup granulated sugar

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Southern Peanut Butter Cream Pie? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Southern Peanut Butter Cream Pie

**Make the Peanut Butter Filling:**
In a medium saucepan, whisk together 1/4 cup cornstarch, 2 large egg yolks, 1/4 teaspoon salt, 1/4 cup (1/2 stick) unsalted butter, and 1 cup packed light brown sugar.
Gradually whisk in 3 cups whole milk until smooth.
Cook over medium heat, stirring constantly, until the mixture thickens and comes to a gentle boil. This should take about 5-7 minutes.
Remove from heat and let cool for 15 minutes, stirring occasionally to prevent a skin from forming.
Stir in 1 teaspoon vanilla extract and 1 cup creamy peanut butter until well combined.
Pour the filling into your prepared pie crust.
**Make the Meringue (Optional):**
In a clean, dry mixer bowl, beat 3 large egg whites and 1/2 teaspoon cream of tartar until soft peaks form.
Gradually add 1 cup granulated sugar, beating on high speed until stiff, glossy peaks form.
Beat in 1 teaspoon vanilla extract.
Spread the meringue evenly over the peanut butter filling, sealing the edges to the crust.
Bake in a preheated 400°F (200°C) oven for 10-12 minutes, or until the meringue is lightly golden brown.
**Assemble and Chill:**
If using whipped cream instead of meringue, simply top the cooled peanut butter filling with 2 cups of whipped cream.
Refrigerate the pie for at least 4 hours, or preferably overnight, to allow the filling to set completely before serving.

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

203g

Fat

36g

Carbs

23g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation North American Pies And Tarts Desserts Fruit American Southern United States Pies Nuts

Questions fréquentes

Combien de temps faut-il pour préparer Southern Peanut Butter Cream Pie ?

Southern Peanut Butter Cream Pie prend environ 60 minutes du début à la fin — environ 20 minutes de préparation et 40 minutes de cuisson.

Combien de calories contient Southern Peanut Butter Cream Pie ?

Southern Peanut Butter Cream Pie contient environ 504 calories par portion, avec environ 19 g de protéines, 23 g de glucides et 34 g de lipides.

De quels ingrédients ai-je besoin pour Southern Peanut Butter Cream Pie ?

Les principaux ingrédients de Southern Peanut Butter Cream Pie sont Pie Crust, Cornstarch, Egg Yolks, Salt, Butter, Brown Sugar. Consultez la liste complète avec les quantités ci-dessus.