Cherry Pineapple Relish Recette

Sweet and tangy Cherry Pineapple Relish, a vibrant side dish that's surprisingly easy to make! Inspired by a Sam's Club find, this relish pairs perfectly with pork tenderloin, poultry, or even grilled fish. The juicy pineapple and tart cherries create a delightful flavor explosion that will elevate your next meal. Get ready to impress your family and friends with this quick and delicious recipe!

Préparation 10 min
Cuisson 15 min
Calories 84 kcal
Protéines 1g
Cherry Pineapple Relish 50

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Cherry Pineapple Relish

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Comment préparer Cherry Pineapple Relish

  1. Dice 1 medium red onion.
  2. Heat 1 tablespoon of olive oil in a sauté pan over medium-high heat.
  3. Add 1 cup dried cherries and 1 cup diced fresh pineapple to the pan along with the diced red onion. Sauté until the onion is softened and translucent, about 5-7 minutes.
  4. Pour in ½ cup chicken broth. Reduce heat to medium-low and simmer until most of the liquid has evaporated, about 5-7 minutes, stirring occasionally. The relish should be slightly thickened.
  5. Remove from heat and let cool slightly before serving warm or at room temperature.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

16g

Fat

4g

Carbs

1g

Questions fréquentes

Combien de temps faut-il pour préparer Cherry Pineapple Relish ?

Cherry Pineapple Relish prend environ 25 minutes du début à la fin — environ 10 minutes de préparation et 15 minutes de cuisson.

Combien de calories contient Cherry Pineapple Relish ?

Cherry Pineapple Relish contient environ 84 calories par portion, avec environ 1 g de protéines, 1 g de glucides et 10 g de lipides.

De quels ingrédients ai-je besoin pour Cherry Pineapple Relish ?

Les principaux ingrédients de Cherry Pineapple Relish sont Cherries, Pineapple Chunk, Red Onion, Olive Oil, Chicken Broth. Consultez la liste complète avec les quantités ci-dessus.

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