Ingredients for Cherry Pineapple Relish
- Cherries
- Pineapple Chunk
- 1 medium red onion, diced
- 1 tablespoon olive oil
- ½ cup chicken broth
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How to Make Cherry Pineapple Relish
- Dice 1 medium red onion.
- Heat 1 tablespoon of olive oil in a sauté pan over medium-high heat.
- Add 1 cup dried cherries and 1 cup diced fresh pineapple to the pan along with the diced red onion. Sauté until the onion is softened and translucent, about 5-7 minutes.
- Pour in ½ cup chicken broth. Reduce heat to medium-low and simmer until most of the liquid has evaporated, about 5-7 minutes, stirring occasionally. The relish should be slightly thickened.
- Remove from heat and let cool slightly before serving warm or at room temperature.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
16g
Fat
4g
Carbs
1g