Cherry Sauce For Poultry Recette

Elevate your roast chicken or turkey with this vibrant cherry sauce! Perfect as a basting glaze during cooking or a delightful dipping sauce afterward. Sweet cherries mingle with a hint of spice for a flavor explosion that will impress your guests. Easy to make in under 40 minutes!

Préparation 5 min
Cuisson 35 min
Calories 280.3 kcal
Protéines 0g
Cherry Sauce For Poultry 57

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Cherry Sauce For Poultry

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  • a pinch ground cloves
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  • 2 tablespoons brown sugar
  • 1 (15 ounce) can pitted dark sweet cherries
  • 1/2 cup cherry juice
  • 1/4 cup apple cider vinegar
  • 1 tablespoon cornstarch
  • 1/2 teaspoon ground cinnamon

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Comment préparer Cherry Sauce For Poultry

  1. In a medium saucepan, combine 1 (15 ounce) can pitted dark sweet cherries, 1/2 cup cherry juice (reserved from the can), 1/4 cup apple cider vinegar, 2 tablespoons brown sugar, 1 tablespoon cornstarch, 1/2 teaspoon ground cinnamon, and a pinch of ground cloves.
  2. Whisk the ingredients together until the cornstarch is fully incorporated and no lumps remain.
  3. Bring the mixture to a gentle simmer over medium-low heat, stirring frequently to prevent sticking.
  4. Reduce heat to low and continue to simmer for 15-20 minutes, or until the sauce has thickened to your desired consistency. Stir occasionally.
  5. Remove from heat and let cool for 10 minutes. The sauce will continue to thicken as it cools.
  6. Serve warm over your favorite roast poultry. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

193g

Fat

0g

Carbs

21g

Questions fréquentes

Combien de temps faut-il pour préparer Cherry Sauce For Poultry ?

Cherry Sauce For Poultry prend environ 40 minutes du début à la fin — environ 5 minutes de préparation et 35 minutes de cuisson.

Combien de calories contient Cherry Sauce For Poultry ?

Cherry Sauce For Poultry contient environ 280.3 calories par portion, avec environ 0 g de protéines, 21 g de glucides et 0 g de lipides.

De quels ingrédients ai-je besoin pour Cherry Sauce For Poultry ?

Les principaux ingrédients de Cherry Sauce For Poultry sont Cherry Jam, Gingerroot, Brandy, Dry Sherry, Lemon Juice, Ground Cloves. Consultez la liste complète avec les quantités ci-dessus.

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