Ingrédients pour Chilean Pomegranate Barbecue Sauce Pomeque
- 1 cup Pomegranate Juice
- Balsamic Vinegar
- Honey
- Garlic
- Dried Ginger
- Tomato Paste
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Comment préparer Chilean Pomegranate Barbecue Sauce Pomeque
- Combine all ingredients in a medium-sized bowl and whisk until thoroughly blended.
- Pour the mixture into a medium saucepan and bring to a gentle boil over medium-high heat, stirring frequently to prevent sticking.
- Reduce the heat to low, and simmer uncovered for 20-25 minutes, stirring occasionally, until the sauce has thickened to your desired consistency. The sauce will continue to thicken as it cools.
- Remove from heat and let cool slightly before using.
- For grilling: Mop the sauce generously over your chicken or fish during the last 10-15 minutes of grilling, basting frequently to ensure even caramelization and delicious flavor.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
15g
Fat
0g
Carbs
1g