Chipotle Burger Topped With Grilled Onions And Cheese Recette

Elevate your burger game with this mouthwatering Chipotle Burger recipe! We'll guide you through making juicy, flavorful patties from scratch using your own ground beef (simply blend slightly frozen beef cubes for perfect results!). Then, we'll perfectly grill those patties alongside sweet and savory grilled onions, all topped with melty cheese and a zesty chipotle salsa. Get ready for a burger experience like no other!

Préparation 15 min

Cuisson 40 min

Calories 575.4 kcal

Protéines 69g

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Chipotle Burger Topped With Grilled Onions And Cheese

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Chipotle Burger Topped With Grilled Onions And Cheese

Chipotle Chile In Adobo
Ground Beef
2 ounces chipotle salsa
Olive Oil
Sweet Onion
Monterey Jack Cheese
Kaiser Rolls

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Comment préparer Chipotle Burger Topped With Grilled Onions And Cheese

Preheat grill to high heat for 10 minutes. While preheating, mix 1 pound ground beef, 1/2 cup chopped bell peppers (any color), and 2 ounces chipotle salsa in a bowl. Gently form the mixture into four 1/2-inch thick patties.
Lightly brush the patties with 1 teaspoon olive oil.
Lightly coat the grill grates with vegetable oil.
Brush 1 large onion, thinly sliced, with 1 tablespoon olive oil. Season with salt and pepper to taste. Sear the onion slices on the grill for 1-2 minutes per side, until slightly caramelized. Remove and set aside.
Place four burger buns, cut-side down, on the grill and toast for 30 seconds.
Remove the toasted buns and set aside.
Sear the beef patties on the grill for approximately 2 minutes per side, until the meat has changed color about one-quarter of the way up from the bottom.
Flip the patties.
Sear for an additional 1-3 minutes, depending on desired doneness.
Reduce the grill heat to medium or low.
Close the grill lid.
Cook the burgers to an internal temperature of 160°F (71°C). Check the temperature by inserting a digital thermometer halfway into the thickest part of each patty.
Top each patty with 1 slice of your favorite cheese (e.g., cheddar, Monterey Jack).
Close the grill lid.
Grill until the cheese is melted and bubbly, about 1 minute.
Place each burger on a toasted bun. Top with 2 teaspoons of chipotle salsa and the grilled onion rings.

Nutrition Information (Approximate per serving)

Sodium

36 g

Sugar

17g

Fat

64g

Carbs

12g

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Questions fréquentes

Combien de temps faut-il pour préparer Chipotle Burger Topped With Grilled Onions And Cheese ?

Chipotle Burger Topped With Grilled Onions And Cheese prend environ 55 minutes du début à la fin — environ 15 minutes de préparation et 40 minutes de cuisson.

Combien de calories contient Chipotle Burger Topped With Grilled Onions And Cheese ?

Chipotle Burger Topped With Grilled Onions And Cheese contient environ 575.4 calories par portion, avec environ 69 g de protéines, 12 g de glucides et 48 g de lipides.

De quels ingrédients ai-je besoin pour Chipotle Burger Topped With Grilled Onions And Cheese ?

Les principaux ingrédients de Chipotle Burger Topped With Grilled Onions And Cheese sont Chipotle Chile In Adobo, Ground Beef, Salsa, Olive Oil, Sweet Onion, Monterey Jack Cheese. Consultez la liste complète avec les quantités ci-dessus.