Ingrédients pour Baked French Fries With Chile Peppers Cilantro
- 2 lbs russet potatoes
- 3 tablespoons + 1 teaspoon olive oil
- 1 teaspoon kosher salt
- 2 cloves garlic, minced
- 1-2 jalapeños, finely minced
- 1/2 cup fresh cilantro, chopped
- Salt, to taste
- 1 cup plain Greek yogurt
- 2 tablespoons mayonnaise
- 1 chipotle pepper in adobo sauce, finely minced
- 1 tablespoon adobo sauce
- 2 tablespoons fresh lime juice
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Comment préparer Baked French Fries With Chile Peppers Cilantro
- Preheat oven to 425°F (220°C).
- Wash and peel 2 lbs russet potatoes. Cut potatoes lengthwise into 1/3-inch thick slices, then cut each slice into 1/3-inch thick strips.
- Thoroughly dry the potato strips with paper towels. This is crucial for crispy fries!
- In a large bowl, toss the potatoes with 3 tablespoons olive oil and 1 teaspoon kosher salt.
- Divide the potatoes evenly between two baking sheets lined with parchment paper. Spread into a single layer to ensure even cooking.
- Bake for 20 minutes, then flip the fries and rotate the baking sheets. Continue baking for another 20 minutes, or until golden brown and crispy, flipping and rotating halfway through.
- While the fries bake, prepare the chile pepper topping. Heat 1 teaspoon olive oil in a small nonstick skillet over medium heat.
- Add 2 cloves minced garlic and 1-2 jalapeños, finely minced (adjust to your spice preference), and cook for 1 minute, or until fragrant. Be careful not to burn the garlic.
- Once the fries are cooked, transfer them to a large bowl. Add the garlic-jalapeño mixture, 1/2 cup chopped cilantro, and toss gently to combine.
- Season with additional salt to taste.
- For the Chipotle-Lime Yogurt Sauce: In a medium bowl, combine 1 cup plain Greek yogurt, 2 tablespoons mayonnaise, 1 chipotle pepper in adobo sauce (finely minced), 1 tablespoon adobo sauce, and 2 tablespoons lime juice. Stir well to combine.
- Serve the fries immediately with the chipotle-lime yogurt sauce for dipping.
Nutrition Information (Approximate per serving)
Sodium
23 g
Sugar
11g
Fat
11g
Carbs
13g
