Chipotle Salsa For Canning Recette

Capture the smoky magic of chipotle peppers in this easy-to-can salsa recipe from Shirley! Mildly spiced and bursting with fresh flavor, this recipe yields approximately 6 batches (36 pints) from a half-bushel of tomatoes. Perfect for adding a touch of smoky heat to your favorite dishes all year round. Easily adjust the heat level by adding more hot peppers!

Préparation 60 min

Cuisson 90 min

Calories 181.8 kcal

Protéines 14g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Chipotle Salsa For Canning

Roma Tomatoes
Sweet Peppers
Onions
Garlic Cloves
Hot Pepper
Chipotle Pepper
Cider Vinegar
2 tablespoons salt
1 1/2 cups sugar
Paprika
Tomato Paste
1/2 cup chopped fresh cilantro

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Comment préparer Chipotle Salsa For Canning

Blanch tomatoes (see note below) until skins loosen, then peel and chop 8 cups of tomatoes.
In a large pot, combine all ingredients EXCEPT cilantro: 2 cups chopped onion, 1 cup chopped green bell pepper, 1 (4.5 ounce) can chopped green chiles (undrained), 1 cup chopped chipotle peppers in adobo sauce (adjust to taste), 1 1/2 cups white vinegar, 1 1/2 cups sugar, 2 tablespoons salt, 1 tablespoon cumin.
Bring mixture to a simmer, then reduce heat and cook for 1-1.5 hours, or until desired thickness is reached, stirring occasionally. Note: Cook time may vary based on your stove and desired consistency.
Stir in 1/2 cup chopped fresh cilantro just before canning.
Fill hot, sterilized pint jars, leaving 1/4-inch headspace. Wipe rims clean and seal with hot, sterilized canning lids and rings.
Optional: Process in a boiling water bath canner for 20 minutes for added safety. This step is optional; Shirley has never had an issue canning without processing.
Let jars cool completely. You should hear a ‘pop’ as the jars seal. Store in a cool, dark place.

Nutrition Information (Approximate per serving)

Sodium

74 g

Sugar

99g

Fat

Carbs

13g

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Questions fréquentes

Combien de temps faut-il pour préparer Chipotle Salsa For Canning ?

Chipotle Salsa For Canning prend environ 150 minutes du début à la fin — environ 60 minutes de préparation et 90 minutes de cuisson.

Combien de calories contient Chipotle Salsa For Canning ?

Chipotle Salsa For Canning contient environ 181.8 calories par portion, avec environ 14 g de protéines, 13 g de glucides et 2 g de lipides.

De quels ingrédients ai-je besoin pour Chipotle Salsa For Canning ?

Les principaux ingrédients de Chipotle Salsa For Canning sont Roma Tomatoes, Sweet Peppers, Onions, Garlic Cloves, Hot Pepper, Chipotle Pepper. Consultez la liste complète avec les quantités ci-dessus.