Chocolate Bread Pudding Recette

Indulge in this rich and decadent chocolate bread pudding! Inspired by a Real Simple recipe, this easy-to-make dessert features layers of soft bread soaked in a luscious chocolate custard. Perfect for a cozy night in or a special occasion, this bread pudding is guaranteed to impress.

Préparation 20 min

Cuisson 17 min

Calories 844.9 kcal

Protéines 30g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Chocolate Bread Pudding

2 cups whole milk
3 large eggs
3/4 cup granulated sugar
4 tablespoons (1/2 stick) unsalted butter
6 ounces bittersweet chocolate
1 teaspoon pure vanilla extract
6-8 slices day-old bread
used for optional whipped cream topping (no specific quantity given in recipe)
cooking spray (for greasing baking dish)
powdered sugar (optional topping)

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Comment préparer Chocolate Bread Pudding

In a medium saucepan, whisk together 2 cups whole milk, 3 large eggs, and ¾ cup granulated sugar until well combined.
Add 4 tablespoons (½ stick) unsalted butter and 6 ounces of bittersweet chocolate, chopped.
Cook over medium-low heat, stirring constantly, until the butter and chocolate are melted and the mixture is smooth.
Remove from heat and stir in 1 teaspoon pure vanilla extract.
Lightly grease a 9x13 inch baking dish with cooking spray.
Arrange 6-8 slices of day-old bread (challah, brioche, or Texas toast recommended) in a single layer in the prepared baking dish.
Pour half of the chocolate sauce over the bread, then arrange another layer of bread. Pour the remaining chocolate sauce over the bread, arranging another layer of bread if using.
Cover the baking dish with plastic wrap and place a second baking dish (or a heavy object) on top to weigh down the bread.
Refrigerate for at least 1 hour, or preferably overnight, to allow the bread to fully absorb the custard.
Preheat oven to 325°F (160°C).
Remove the top baking dish and plastic wrap.
Bake uncovered for 35-40 minutes, or until the pudding is set and lightly golden brown on top.
Let cool slightly before serving warm. Top with whipped cream or a dusting of powdered sugar, if desired.

Nutrition Information (Approximate per serving)

Sodium

26 g

Sugar

155g

Fat

162g

Carbs

26g

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Desserts Holiday Event Kid Friendly Vegetarian Puddings And Mousses Chocolate Dietary Thanksgiving Valentines Day

Questions fréquentes

Combien de temps faut-il pour préparer Chocolate Bread Pudding ?

Chocolate Bread Pudding prend environ 37 minutes du début à la fin — environ 20 minutes de préparation et 17 minutes de cuisson.

Combien de calories contient Chocolate Bread Pudding ?

Chocolate Bread Pudding contient environ 844.9 calories par portion, avec environ 30 g de protéines, 26 g de glucides et 85 g de lipides.

De quels ingrédients ai-je besoin pour Chocolate Bread Pudding ?

Les principaux ingrédients de Chocolate Bread Pudding sont Milk, Eggs, Sugar, Butter, Semi Sweet Chocolate Chips, Vanilla Extract. Consultez la liste complète avec les quantités ci-dessus.