Bailey's Irish Coffee Cream Fudge Recette

Indulge in the rich, creamy perfection of Bailey's Irish Cream Fudge! This decadent treat boasts the irresistible flavor of Bailey's Irish Cream, creating a truly unforgettable holiday dessert. Perfect for Christmas cookie trays, gift-giving, or simply satisfying your sweet tooth, this fudge is guaranteed to be a crowd-pleaser. Easy to make and even easier to devour!

Préparation 15 min
Cuisson 25 min
Calories 157 kcal
Protéines 0g
Bailey's Irish Coffee Cream Fudge 178

Recette Actions

Partagez cette recette :

Recette Auteur

Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Bailey's Irish Coffee Cream Fudge

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Bailey's Irish Coffee Cream Fudge? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Bailey's Irish Coffee Cream Fudge

  1. Line an 8x8 inch baking pan with parchment paper, leaving an overhang on the sides to lift the fudge out later.
  2. In a medium saucepan over low heat, combine the sweetened condensed milk, butter, and Bailey's Irish Cream. Stir constantly until the butter is melted and the mixture is smooth.
  3. Remove from heat and stir in the semi-sweet chocolate chips until melted and completely incorporated. Ensure the mixture is smooth and free of lumps.
  4. Stir in the vanilla extract.
  5. Pour the fudge mixture into the prepared baking pan and spread evenly.
  6. Refrigerate for at least 2 hours, or until firm.
  7. Once firm, lift the fudge out of the pan using the parchment paper overhang. Cut into squares and enjoy!

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

82g

Fat

13g

Carbs

7g

Questions fréquentes

Combien de temps faut-il pour préparer Bailey's Irish Coffee Cream Fudge ?

Bailey's Irish Coffee Cream Fudge prend environ 40 minutes du début à la fin — environ 15 minutes de préparation et 25 minutes de cuisson.

Combien de calories contient Bailey's Irish Coffee Cream Fudge ?

Bailey's Irish Coffee Cream Fudge contient environ 157 calories par portion, avec environ 0 g de protéines, 7 g de glucides et 6 g de lipides.

De quels ingrédients ai-je besoin pour Bailey's Irish Coffee Cream Fudge ?

Les principaux ingrédients de Bailey's Irish Coffee Cream Fudge sont Butter, White Sugar, Evaporated Milk, Irish Cream, Instant Coffee Crystals, Marshmallow Cream. Consultez la liste complète avec les quantités ci-dessus.

Avis

Aucun avis pour le moment — soyez le premier à donner votre avis sur cette recette !

Rédiger un avis