Ingrédients pour Chocolate Chip Macaroons
- Flaked Coconut
- Semisweet Mini Chocolate Chips
- Sweetened Condensed Milk
- 1 teaspoon vanilla extract
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Chocolate Chip Macaroons? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Comment préparer Chocolate Chip Macaroons
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper for easy cleanup and to prevent sticking.
- In a medium bowl, combine 2 cups shredded sweetened coconut, 1 cup semi-sweet chocolate chips, 1/2 cup milk (any kind), and 1 teaspoon vanilla extract.
- Mix thoroughly until all ingredients are evenly distributed and the mixture is well combined.
- Drop rounded tablespoons of dough onto the prepared baking sheets, leaving about 2 inches between each macaroon.
- Gently press down on each macaroon with the back of a spoon to flatten slightly.
- Bake for 10-12 minutes, or until the edges are lightly golden brown and the centers are set.
- Let the macaroons cool on the baking sheets for 1 minute before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
25g
Fat
10g
Carbs
2g
